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For Companies At a Glance
- Tasks: Prepare and present delicious meals in a fast-paced kitchen.
- Company: Join Park Plaza, where authenticity and quality are our core values.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity.
- Why this job: Be part of a passionate team that values high-quality food and memorable guest experiences.
- Qualifications: Experience in a kitchen is essential; bring your energy and enthusiasm!
- Other info: This role offers a chance to lead and innovate in culinary creations.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
At Park Plaza, authenticity is at the heart of everything we do. Our Junior Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Junior Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
We are looking for a Junior Sous Chef to lead our In-room Dining kitchen producing some amazing multi-nation cuisine such as Palak Paneer, Braised Short Rib as well as Signature Burgers and much more. If you are looking for the next step in your chef journey and want to work in a busy hands-on environment then this is for you.
As a Junior Sous Chef , you will receive:
- Salary: £36,400 per annum plus Tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year – incl bank holidays
- Two free meals per day – including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme – £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans *
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes *
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
The ideal candidate for the Junior Sous Chef role will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Junior Sous Chef or Senior Chef de Partie
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Park Plaza. Be part of it.
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Junior Sous Chef employer: Park Plaza London Riverbank
Contact Detail:
Park Plaza London Riverbank Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Show your passion for food and cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your enthusiasm and skill in the kitchen.
✨Tip Number 2
Familiarize yourself with the menu and culinary style of Park Plaza. Being able to discuss how your experience aligns with their offerings will show that you're genuinely interested in the role and the establishment.
✨Tip Number 3
Highlight your ability to work in a fast-paced environment. Share stories from previous roles where you successfully managed high-pressure situations, as this is crucial for a Junior Sous Chef position.
✨Tip Number 4
Demonstrate your teamwork skills. Talk about how you've collaborated with other kitchen staff in the past, as being a supportive team member is essential in a busy kitchen setting.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion: In your application, make sure to express your passion for cooking and the culinary arts. Highlight any experiences that demonstrate your enthusiasm for preparing high-quality meals.
Highlight Relevant Experience: Detail your previous kitchen experience, especially in roles similar to a Junior Sous Chef. Mention specific tasks you excelled at, such as food preparation, presentation, and teamwork in a fast-paced environment.
Tailor Your CV: Customize your CV to reflect the skills and qualities mentioned in the job description. Emphasize your ability to deliver consistent, high-quality food and any leadership experience you may have.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality and fit for the Park Plaza team. Share a memorable culinary experience or a dish you are particularly proud of to make your application stand out.
How to prepare for a job interview at Park Plaza London Riverbank
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends.
✨Demonstrate Teamwork Skills
As a Junior Sous Chef, you'll be working closely with other kitchen staff. Highlight your experience in team settings and how you contribute to a positive kitchen environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle high-pressure situations. Be ready to discuss how you maintain quality and consistency in your dishes.
✨Discuss Your Leadership Experience
Even if you're applying for a junior position, it's important to show that you can lead and motivate others. Talk about any previous experiences where you've taken charge or helped train new staff.
