At a Glance
- Tasks: Lead the Food and Beverage team, ensuring exceptional service and presentation.
- Company: Chino Latino, a multi-award-winning Pan-Asian restaurant in central London.
- Benefits: Competitive pay, subsidised travel, and discounted hotel stays across Europe.
- Other info: Enjoy working in a dynamic setting with riverside views and a creative menu.
- Why this job: Join a vibrant team and showcase your skills in a unique culinary environment.
- Qualifications: Experience in food and beverage service with strong leadership abilities.
The predicted salary is between 30 - 40 £ per hour.
Chino Latino is a multi-award-winning modern Pan-Asian cuisine restaurant with a Latin cocktail bar, located in Park Plaza Riverbank London Hotel, right at the heart of the city with riverside views. Head Chef Ederson Bonasso has created a menu that celebrates a mix of wild, exotic flavours, and zingy Latino cocktails with some Pan-Asian favourites! Established over 10 years ago, we remain masters in our craft with our delicate menu, highlighting the best of Pan-Asia's culinary offering, whilst also being laced with Latino flourishes from Peruvian cuisine.
As our Food and Beverage Team Leader, you will receive:
- Salary: £14.89 per hour plus service charge - Up to £19.50 per hour inclusive of service charge
- Subsidised travel arrangements after midnight
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family)
Food & Beverage Supervisor employer: Park Plaza London Riverbank
Chino Latino, located in the vibrant Park Plaza Riverbank London Hotel, is an exceptional employer that offers a dynamic work environment where creativity and passion for food and beverage thrive. With competitive pay, subsidised travel arrangements, and heavily discounted hotel rates across Europe, we prioritise our employees' well-being and growth. Join us to be part of a multi-award-winning team that celebrates diverse culinary traditions while enjoying the stunning riverside views of London.
Contact Details:
Park Plaza London Riverbank Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor
✨Tip Number 1
Network like a pro! Get chatting with folks in the food and beverage industry, whether it's at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get to the interview stage, let your passion for food and drink shine through. Share your experiences and how you can bring that zingy Latino flair to the team!
✨Tip Number 3
Research the restaurant! Knowing about Chino Latino's menu and vibe will help you stand out. Mention specific dishes or cocktails you love during your chat – it shows you're genuinely interested!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Food & Beverage Supervisor
Some tips for your application 🫡
Show Your Passion for Food & Drink:When writing your application, let your love for food and beverages shine through! Share any relevant experiences or favourite dishes that connect you to the role. We want to see your enthusiasm for the culinary world!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Food & Beverage Supervisor position. Highlight your leadership skills and any experience in a similar environment. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team at Chino Latino!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Park Plaza London Riverbank
✨Know the Menu Inside Out
Familiarise yourself with Chino Latino's menu, especially the unique Pan-Asian and Latin flavours. Be ready to discuss your favourite dishes and how you would present them to guests. This shows your passion for the cuisine and your ability to engage with customers.
✨Showcase Your Leadership Skills
As a Food and Beverage Supervisor, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a team in the past, handled conflicts, or improved service standards. Highlighting your leadership style will demonstrate your fit for the role.
✨Emphasise Customer Service Excellence
Customer satisfaction is key in the food and beverage industry. Think of specific instances where you went above and beyond for a guest. Discuss how you would ensure a memorable dining experience at Chino Latino, aligning with their commitment to quality service.
✨Dress to Impress
First impressions matter! Dress smartly and professionally for your interview. A polished appearance reflects your seriousness about the role and the restaurant's standards. Remember, you're applying for a position that involves representing a high-end dining experience.
