At a Glance
- Tasks: Prepare and present delicious meals for guests in a fast-paced kitchen.
- Company: Join Park Plaza, known for stylish accommodations and award-winning dining experiences.
- Benefits: Enjoy 30 days holiday, discounted hotel rates, and free meals on shifts.
- Why this job: Be part of a passionate team that values quality and teamwork in a vibrant environment.
- Qualifications: Previous experience as a Chef de Partie or Demi-Chef de Partie is required.
- Other info: Rotas published two weeks in advance and access to employee discounts.
The predicted salary is between 32000 - 48000 £ per year.
Chef de Partie- Room Service
At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
As a Chef de Partie , you will receive:
- Salary: £15.39 per hour plus Tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year – incl bank holidays
- Two free meals per day – including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme – £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans *
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes *
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
The ideal candidate for the Chef de Partie role will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Chef de Partie or Demi-Chef de Partie
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Park Plaza. Be part of it.
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Chef de Partie employer: Park Plaza London Riverbank
Contact Detail:
Park Plaza London Riverbank Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for high-quality food and attention to detail during any interactions. Whether it's in a casual conversation or during a trial shift, let your enthusiasm shine through.
✨Tip Number 2
Network with current employees or chefs in the industry. They can provide valuable insights about the kitchen culture at Park Plaza and may even refer you internally, which can significantly boost your chances.
✨Tip Number 3
Familiarize yourself with the menu and culinary style of Park Plaza. Being knowledgeable about their offerings will help you stand out as a candidate who is genuinely interested in the role and the establishment.
✨Tip Number 4
Prepare to discuss your previous experiences in fast-paced kitchens. Highlight specific examples where you maintained high standards under pressure, as this aligns perfectly with what they are looking for in a Chef de Partie.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and the qualities that Park Plaza values in their candidates.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as a Chef de Partie or Demi-Chef de Partie. Provide specific examples of how you maintained high standards and contributed to a successful kitchen environment.
Show Your Passion: Express your enthusiasm for cooking and delivering high-quality food. Mention any particular cuisines or techniques you are passionate about, as this can set you apart from other candidates.
Tailor Your Application: Customize your application materials to reflect the values of Park Plaza: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Use these keywords where appropriate to demonstrate your alignment with their culture.
How to prepare for a job interview at Park Plaza London Riverbank
✨Show Your Passion for Quality
Make sure to express your enthusiasm for high-quality food preparation. Share specific examples of how you maintain standards in your previous roles, as this aligns with the company's values.
✨Demonstrate Teamwork Skills
Highlight your ability to work well with both kitchen and front-of-house teams. Discuss past experiences where collaboration led to successful service, showcasing your commitment to teamwork.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a fast-paced environment. Be ready to discuss your experience as a Chef de Partie or Demi-Chef de Partie and any memorable dishes you've created.
✨Align with Company Values
Familiarize yourself with Park Plaza's core values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Prepare to discuss how you embody these values in your work and interactions with colleagues.