Breakfast Demi Chef de Partie

Breakfast Demi Chef de Partie

Full-Time 24000 - 33600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and present delicious breakfast dishes in a vibrant kitchen environment.
  • Company: Join Park Plaza, where authenticity and quality are our core values.
  • Benefits: Enjoy flexible working hours and opportunities for career growth.
  • Why this job: Be part of a dynamic team that values creativity and passion for food.
  • Qualifications: Previous kitchen experience and a love for cooking are essential.
  • Other info: This role is perfect for those looking to kickstart their culinary career.

The predicted salary is between 24000 - 33600 £ per year.

At Park Plaza, authenticity is at the heart of everything we do. Our Breakfast Demi Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Breakfast Demi Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen.

Breakfast Demi Chef de Partie employer: Park Plaza London Riverbank

At Park Plaza, we pride ourselves on fostering a vibrant and inclusive work culture that values authenticity and creativity. As a Breakfast Demi Chef de Partie, you will not only have the opportunity to showcase your culinary skills in a dynamic kitchen environment but also benefit from ongoing training and career development programmes. Located in a bustling area, our hotel offers unique advantages such as flexible working hours and a supportive team atmosphere, making it an excellent employer for those seeking meaningful and rewarding employment.
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Contact Detail:

Park Plaza London Riverbank Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Breakfast Demi Chef de Partie

✨Tip Number 1

Familiarise yourself with the breakfast menu at Park Plaza. Understanding their signature dishes and presentation styles will help you demonstrate your knowledge and enthusiasm during the interview.

✨Tip Number 2

Showcase your ability to work in a fast-paced environment by sharing specific examples from your previous roles. Highlighting your experience in busy kitchens will reassure us that you can handle the demands of the Breakfast Demi Chef de Partie position.

✨Tip Number 3

Emphasise your passion for high-quality food preparation. Discuss any relevant training or certifications you have, as well as your commitment to using fresh, local ingredients, which aligns with our values at Park Plaza.

✨Tip Number 4

Network with current or former employees of Park Plaza if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.

We think you need these skills to ace Breakfast Demi Chef de Partie

Culinary Skills
Food Preparation Techniques
Time Management
Attention to Detail
Creativity in Menu Design
Knowledge of Food Safety Standards
Ability to Work Under Pressure
Teamwork and Collaboration
Communication Skills
Adaptability
Inventory Management
Presentation Skills
Passion for Customer Service
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a Breakfast Demi Chef de Partie. Highlight your relevant experience in preparing and presenting breakfast dishes, as well as your ability to work efficiently in a fast-paced kitchen.

Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that are specifically related to breakfast preparation. Include any relevant qualifications, such as culinary school certifications or food safety training.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention specific examples of how you have delivered high-quality food in previous positions and your commitment to maintaining authenticity in your cooking.

Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Park Plaza London Riverbank

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and food presentation during the interview. Share any personal experiences or inspirations that have shaped your culinary journey, as this will demonstrate your genuine interest in the role.

✨Highlight Your Kitchen Experience

Be prepared to discuss your previous roles in the kitchen, especially in fast-paced environments. Provide specific examples of how you've handled pressure, worked as part of a team, and contributed to creating high-quality dishes.

✨Demonstrate Attention to Detail

Since the role involves preparing and presenting meals, it's crucial to showcase your attention to detail. Talk about how you ensure consistency in your cooking and presentation, and mention any techniques you use to maintain high standards.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the expectations for the Breakfast Demi Chef de Partie role. This shows your interest in the position and helps you understand if it's the right fit for you.

Breakfast Demi Chef de Partie
Park Plaza London Riverbank
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