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- Tasks: Prepare and present delicious meals in a fast-paced kitchen environment.
- Company: Join Park Plaza, where authenticity and quality are our core values.
- Benefits: Enjoy competitive salary, discounts, 30 days holiday, and free meals.
- Why this job: Be part of a dynamic team creating memorable dining experiences.
- Qualifications: Previous experience as a Chef de Partie or Demi-Chef de Partie required.
- Other info: Access to training, staff events, and excellent career growth opportunities.
The predicted salary is between 29612 - 29612 £ per year.
At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
As a Chef de Partie, you will receive:
- Salary: £29,612 per year plus Tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year - incl bank holidays
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
The ideal candidate for the Chef de Partie role will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Chef de Partie or Demi-Chef de Partie
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Park Plaza. Be part of it.
Chef de Partie in Bradford employer: Park Plaza Leeds
Contact Detail:
Park Plaza Leeds Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bradford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be enthusiastic and genuine during interviews. Let your passion for food and teamwork shine through. Remember, they’re looking for someone who fits into their kitchen culture, so be yourself!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the Park Plaza team. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Chef de Partie in Bradford
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for cooking shine through! We want to see that you genuinely care about the quality of food you prepare and that you're excited about being part of our team.
Tailor Your CV: Make sure to customise your CV to highlight your experience as a Chef de Partie or Demi-Chef de Partie. We love seeing how your skills align with our values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care.
Be Authentic: At Park Plaza, authenticity is key. Don’t be afraid to share your unique culinary style and experiences in your application. We appreciate candidates who can bring their own flair to our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us that you’re serious about joining our team!
How to prepare for a job interview at Park Plaza Leeds
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes Park Plaza is known for and be ready to discuss how you can contribute to their menu. Show your passion for food and your understanding of quality ingredients.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with kitchen and front-of-house teams in the past. Highlight your ability to build relationships and keep the kitchen running smoothly.
✨Demonstrate Your Standards
Park Plaza values high standards in food preparation. During the interview, talk about your commitment to quality and consistency. Share specific instances where you maintained or improved standards in your previous roles.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at Park Plaza. This shows your genuine interest in the role and helps you understand if it’s the right fit for you. Ask about their approach to training and development, as well as how they celebrate team achievements.