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- Tasks: Prepare and present delicious meals in a fast-paced kitchen environment.
- Company: Join Park Plaza, known for stylish accommodations and award-winning dining experiences.
- Benefits: Enjoy 30 days of holiday, discounted hotel rates, free meals, and gym discounts.
- Why this job: Be part of a passionate team that values quality food and teamwork.
- Qualifications: Previous experience as a Demi-Chef de Partie or Commis Chef is required.
- Other info: Rotas published two weeks in advance and uniforms provided.
Demi-Chef de Partie
At Park Plaza, authenticity is at the heart of everything we do. Our Demi-Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Demi-Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
As a Demi-Chef de Partie , you will receive:
- Salary: £14.04 per hour plus Tronc
- Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two free meals per day – including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme – £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans *
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes *
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
The ideal candidate for the Demi-Chef de Partie role will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Demi-Chef de Partie or Commis Chef
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Park Plaza. Be part of it.
AMRT1_UKCT
Demi Chef de Partie employer: Park Plaza County Hall
Contact Detail:
Park Plaza County Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Show your passion for high-quality food by discussing your favorite dishes and how you prepare them during the interview. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 2
Highlight your teamwork skills by sharing examples of how you've successfully collaborated with kitchen staff in previous roles. This aligns with our values of Trust, Respect, and Teamwork.
✨Tip Number 3
Be prepared to discuss how you maintain high standards in a fast-paced environment. Share specific strategies or experiences that showcase your ability to thrive under pressure.
✨Tip Number 4
Research Park Plaza's culinary style and menu offerings. Being knowledgeable about our brand will help you connect with the interviewers and show that you're genuinely interested in joining our team.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Demi-Chef de Partie position. Understand the key responsibilities and the qualities that Park Plaza values in their team members.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as a Demi-Chef de Partie or Commis Chef. Provide specific examples of how you have maintained high standards and contributed to a positive kitchen environment.
Show Your Passion: Express your enthusiasm for food preparation and quality service in your application. Mention any particular cuisines or techniques you are passionate about, as this can set you apart from other candidates.
Tailor Your Application: Customize your CV and cover letter to reflect the values of Park Plaza: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Use language that resonates with their culture and mission.
How to prepare for a job interview at Park Plaza County Hall
✨Show Your Passion for Quality
Make sure to express your enthusiasm for high-quality food preparation. Share specific examples of how you maintain standards in your previous roles, as this aligns with the company's values.
✨Demonstrate Teamwork Skills
Highlight your ability to work well with both kitchen and front-of-house teams. Discuss past experiences where collaboration led to successful service, showcasing your commitment to teamwork.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle fast-paced environments. Be ready to discuss your experience as a Demi-Chef de Partie or Commis Chef, focusing on specific dishes you've mastered.
✨Emphasize Your Values
Familiarize yourself with Park Plaza's core values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Be prepared to share how you embody these values in your work, making you a great fit for their team.
