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- Tasks: Prepare delicious meals for residents and assist with kitchen operations.
- Company: Join Bolivar Creek Retirement Residence, a caring community in Surrey.
- Benefits: Earn $20-25/hr with opportunities for growth and teamwork.
- Why this job: Make a difference in residents' lives while honing your culinary skills.
- Qualifications: Food preparation training or experience preferred; Food Safe Level 1 required.
- Other info: Must be physically fit and pass a criminal record check.
Position: 1ST Cook Casual
Location: Bolivar Creek Retirement Residence, Surrey, BC
Salary: $20-25/hr
Position Summary:
The Cook will prepare meals for the Residents in the dining room. Responsible for following safe cooking practices and taking direction from the Executive Chef and Food Services Manager. A variety of culinary tasks will be required, along with standard cleaning tasks. May be required to assist in food ordering, receiving, and storage.
Qualifications:
- Formal training in quantity food preparation from a recognized institution or school preferred, or experience in quantity food preparation preferred
- Food Safe Level 1 certificate required
- Previous experience in long-term care preferred
- Must be physically fit and in good health, able to push, pull, and lift at least 50 lbs, and stand for long periods
- Effective written and oral communication skills in English
- Knowledge of commercial kitchen equipment and safety procedures
- Strong organizational skills and ability to stay focused
- Reliable with attendance, able to work scheduled shifts in their entirety
- Clear criminal record check with Vulnerable Sector screening (no older than 6 months)
- Appropriate attire
- Ability to work independently and as part of an interdisciplinary team
1ST Cook Casual employer: Park Place Seniors Living, Inc.
Contact Detail:
Park Place Seniors Living, Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 1ST Cook Casual
✨Tip Number 1
Familiarise yourself with the specific culinary practices and standards used in long-term care facilities. Understanding the unique dietary needs of residents can set you apart from other candidates.
✨Tip Number 2
Network with professionals in the culinary field, especially those who work in retirement residences or similar environments. They can provide insights and potentially refer you to job openings.
✨Tip Number 3
Demonstrate your knowledge of food safety regulations and cooking techniques during any interviews or informal discussions. This shows your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Be prepared to discuss your physical fitness and ability to handle the demands of the job, such as lifting heavy items and standing for long periods. Highlight any relevant experience that showcases your stamina and reliability.
We think you need these skills to ace 1ST Cook Casual
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise any previous experience in quantity food preparation, especially in long-term care settings. Mention specific roles and responsibilities that align with the job description.
Showcase Your Qualifications: Clearly state your formal training in culinary arts or any relevant certifications, such as the Food Safe Level 1 certificate. This will demonstrate your commitment to safe cooking practices.
Demonstrate Communication Skills: Since effective communication is key, include examples of how you've successfully communicated in past roles. This could be through teamwork or taking direction from supervisors.
Express Reliability and Organisation: Mention your reliability and organisational skills. Provide examples of how you have managed your time effectively in a busy kitchen environment, ensuring all tasks are completed efficiently.
How to prepare for a job interview at Park Place Seniors Living, Inc.
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in quantity food preparation. Highlight any formal training or relevant experience you have, and be ready to share specific examples of meals you've prepared in the past.
✨Emphasise Safety Practices
Since safe cooking practices are crucial for this role, make sure to mention your Food Safe Level 1 certification. Discuss how you implement safety procedures in the kitchen to ensure a safe environment for both staff and residents.
✨Demonstrate Teamwork
This position requires working as part of an interdisciplinary team. Be ready to provide examples of how you've successfully collaborated with others in previous roles, and express your willingness to take direction from the Executive Chef and Food Services Manager.
✨Prepare for Physical Demands
Given the physical requirements of the job, it’s important to convey your fitness and ability to handle the demands of the role. You might want to mention any relevant experiences that demonstrate your capability to lift heavy items and stand for long periods.
