This is a full-time, on-site Chef role based at our Herefordshire park. The Chef will prepare, cook, and present high-quality dishes, ensuring consistent standards and compliance with food safety regulations. Daily responsibilities include managing kitchen operations, supporting menu planning, coordinating with front-of-house teams, and maintaining a clean, organized work environment. The role involves monitoring stock levels, minimizing waste, and contributing ideas to enhance the guest dining experience. The Chef will work closely with colleagues to deliver efficient service and uphold Park Leisure’s commitment to excellence.
Qualifications
- Professional experience as a Chef or Cook in a restaurant, hotel, or hospitality setting, with strong skills in food preparation, cooking, and presentation.
- Knowledge of food safety, hygiene standards, and health and safety regulations, with relevant certifications (e.g., Food Hygiene) preferred.
- Ability to work effectively in a team-oriented environment, with strong communication skills and a focus on collaboration and service quality.
- Experience in menu planning, portion control, and stock management, including ordering supplies and reducing food waste.
- Strong organizational and time-management skills, with the ability to work calmly under pressure and during busy service periods.
- Flexibility to work various shifts, including evenings, weekends, and holidays, as required by the park’s operating schedule.
- Commitment to Park Leisure’s values of Teamwork, Honesty, Excellence, Pride, and Communication, and enthusiasm for contributing to a positive guest experience.
- Culinary qualifications or formal chef training are desirable but not mandatory if supported by relevant experience.
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