At a Glance
- Tasks: Prepare and produce high-quality food while supervising junior chefs in a dynamic kitchen environment.
- Company: Join Metropolitan Gaming, the heartbeat of high-end gaming with venues across the UK and Egypt.
- Benefits: Enjoy 50% off food, extensive rewards, company sick pay, and health services.
- Other info: Flexible shifts required; must be 18+ and eligible to work in the UK.
- Why this job: Be part of an exciting team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in a commercial kitchen and knowledge of food safety regulations are essential.
The predicted salary is between 25000 - 30000 £ per year.
At Metropolitan Gaming, we don’t just offer jobs—we create experiences. Whether it's the electric buzz of our city casinos or the slick precision of our online platform, we’re the heartbeat of high‑end gaming. From the iconic Empire Casino in Leicester Square to the luxury of Metropolitan Mayfair, our ten venues across the UK and Egypt are made for those who live life full throttle.
Benefits
- 50% off food and beverages in all UK venues
- Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
- Company Sick Pay
- Company Pension
- Life Assurance
- Refer a friend incentive
- Employee health and wellbeing services
- Virtual GP Services
- Season Ticket Loans
- Employee assistance program: A confidential helpline providing 24/7 advice and counselling
- Cycle to work scheme
What We Are Looking For
We are currently recruiting for a Senior Chef de Partie who is driven and ambitious to join our amazing kitchen team. Having a strong attention to detail and cooking skills are essential to the role. Other factors such as understanding kitchen processes, for example: inventory, compliance, food health and safety/hygiene standards and audit points are pivotal to the role. An understanding of COSHH, HACCP, Natasha's Law and the legal requirements behind allergen protocols and procedures is also required.
Main Responsibilities
- To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team.
- To supervise and control the work of the Commis Chefs.
Essential Skills
- Pro‑active attitude with the ability to work unsupervised
- Experience working in a commercial kitchen
- Ability to motivate junior team members
- Qualification in Food Safety
- Knowledge of the Club & Company Health & Safety and Hygiene procedures
- Good communication skills with peers and superiors and other departments
- Able to communicate in clear and concise English
- Organised and methodical
- Upbeat and positive attitude
Main Duties
- Report promptly for duty suitably dressed in clean chef uniform.
- Ensure that punctuality is kept at all times.
- Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.
- Manage the kitchen when you are the most senior person on shift.
- Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements.
- Check stock rotation and proper storage of cooked and uncooked food.
- Keep his/her section always tidy and clean.
- Adhere strictly to the food hygiene regulation.
- Adhere strictly to the Health and Safety regulations.
- Ensure that the kitchen is kept tidy, fresh and properly stocked as required.
- Fill in any position required by Head Chef/Sous Chef.
- Check, prepare and supervise preparation of food, to the highest standards set by the company.
- Motivate and train junior staff members while on the job.
- Report any fault of equipment immediately to Sous Chef or Head Chef.
- Ensure complete confidentiality relating to all matters concerning the Company.
- Lead by example in relation to displaying the four key behaviours of the Customer Service model.
- Ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned.
Service Behaviours
- On It: Demonstrates responsiveness and initiative by anticipating guest and operational needs, ensuring prompt and effective service delivery.
- Upbeat and Positive Attitude: Maintains a professional, enthusiastic, and solution‑oriented demeanour that fosters a welcoming and energetic environment.
- Be Nice: Treats guests, team members, and stakeholders with courtesy, respect, and professionalism in all interactions.
- Open and Close: Engages openly and warmly at the start of every interaction and ensures each conversation or service exchange concludes with clarity, courtesy, and appreciation.
Important Note
You must be aged 18 or above and have the right to work in the UK. This position requires working nights, evenings, weekends and shifts that coincide with a 24/7 trading week so individuals should be flexible in their scheduling.
Senior Chef de Partie employer: Park Lane Club London
At Metropolitan Gaming, we pride ourselves on being more than just an employer; we are a vibrant community that fosters growth and creativity within the high-energy environment of our prestigious venues. As a Senior Chef de Partie, you will benefit from a competitive salary, extensive training opportunities, and a supportive team culture that values your contributions, all while enjoying perks like 50% off food and beverages and access to a comprehensive rewards platform. Join us in London, where your culinary skills can shine in a dynamic setting that celebrates excellence and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Park Lane Club London and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Park Lane Club London that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Park Lane Club London.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Park Lane Club London get a sense of who you are beyond your experience!
How to prepare for a job interview at Park Lane Club London
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Park Lane Club London and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
