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- Tasks: Join us as a Commis Chef, preparing top-notch dishes and supporting our kitchen team.
- Company: Metropolitan Gaming Group is a vibrant gaming and leisure brand in the heart of city life.
- Benefits: Enjoy competitive pay, discounts, training opportunities, and a supportive work environment.
- Why this job: Be part of a dynamic team that values creativity and challenges the norm in a fun atmosphere.
- Qualifications: Must be 18+, have kitchen experience, and a passion for food safety and hygiene.
- Other info: This is a full-time night position at Alea Nottingham, with a starting wage of £12.58 per hour.
Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. We are dedicated to providing exceptional experience and service for our guests, whichever platform or venue they visit.
Our ten city destinations across the UK and Egypt include the iconic Empire Casino in Leicester Square and London’s newest luxury casino Metropolitan Mayfair. We’re a 'Why Not?' brand that likes to challenge the status quo and we’re passionate about: looking good, feeling great; keeping our finger on the pulse; doing things with a twist; and being safe hands for our customers and people.
Benefits
- Hourly wage + Service Charge + Salary Enhancement From Midnight + Paid overtime
- 50% off food and beverages in all of our UK venues
- Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
- Company Sick Pay
- Company Pension
- Life Assurance
- Refer a friend incentives
- Financial advice services
- Employee health and wellbeing services
- Virtual GP Services
- Season Ticket Loans
- Employee assistance programme: A confidential helpline providing 24/7 advice and counselling
- Cycle to work scheme
What We Are Looking For
- Report promptly for duty suitably dressed in clean chef uniform.
- Ensure that punctuality is kept at all times.
- To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.
- Report any shortage of stock and stores to Chef de Partie.
- Prepare mise en place under Chef de Partie’s instructions.
- To ensure correct stock rotation and proper storage of cooked and uncooked food.
- To keep his/her section always tidy and clean.
- To adhere strictly to the food hygiene regulation.
- To adhere strictly to the Health and Safety regulations.
- To ensure that all mise en place is kept tidy, fresh and properly stocked as required.
- To fill in any position or station required by Chef or Sous Chef.
- To check, prepare and supervise preparation of food, to the highest standards set by the company.
- To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie.
- To ensure complete confidentiality relating to all matters concerning the Company.
- To lead by example in relation to displaying the four key behaviours of the Customer Service model.
- To ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned.
Who You Are
- Pro-active attitude with the ability to work unsupervised.
- Experience working in a commercial kitchen.
- High level of flexibility with the role and working hours.
- Qualification in Food Safety.
- Knowledge of the Club & Company Health & Safety and Hygiene procedures.
- Good communication skills with peers and superiors and other departments.
- Able to communicate in clear and concise English.
- Organised and methodical.
- Upbeat and positive attitude.
- A high level of personal integrity.
- A strong work ethic with a passion for exceeding expectations.
- Show respect and appreciation to all.
- Encourage and contribute toward a culture that supports everyone to be the best that they can be.
Please Note: You must be aged 18 or over and have the right to work in the UK.
Commis Chef (Nights) employer: Park Lane Club London
Contact Detail:
Park Lane Club London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef (Nights)
✨Tip Number 1
Familiarise yourself with the specific kitchen environment at Metropolitan Gaming. Research their venues and understand their culinary style, as this will help you demonstrate your enthusiasm and fit during any interviews.
✨Tip Number 2
Network with current or former employees of Metropolitan Gaming. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage in your discussions.
✨Tip Number 3
Prepare to discuss your experience in a commercial kitchen, focusing on your ability to work under pressure and maintain high standards. Be ready to share specific examples that highlight your skills and adaptability.
✨Tip Number 4
Showcase your passion for food safety and hygiene. Since these are critical aspects of the role, be prepared to discuss how you ensure compliance with health regulations in your previous roles.
We think you need these skills to ace Commis Chef (Nights)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Chef. Familiarise yourself with the key tasks mentioned in the job description, such as food preparation, stock rotation, and adherence to hygiene regulations.
Tailor Your CV: Highlight relevant experience in your CV that aligns with the requirements of the role. Emphasise any previous work in commercial kitchens, your knowledge of food safety, and your ability to work unsupervised.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your proactive attitude. Mention specific examples of how you've exceeded expectations in previous roles and how you can contribute to the team at Metropolitan Gaming Group.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Park Lane Club London
✨Dress the Part
Make sure to wear a clean and professional chef uniform to the interview. This shows that you take the role seriously and understand the importance of presentation in the culinary world.
✨Show Your Passion for Food
Be prepared to discuss your love for cooking and any experiences that have shaped your culinary skills. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your enthusiasm.
✨Understand Health and Safety Regulations
Familiarise yourself with food hygiene and health and safety regulations relevant to the kitchen environment. Being knowledgeable about these topics will show that you are responsible and ready to adhere to the company's standards.
✨Demonstrate Teamwork Skills
Highlight your ability to work well with others, especially in a fast-paced kitchen setting. Share examples of how you've collaborated with colleagues in previous roles to create a positive working environment.
