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- Tasks: Prepare and produce high-quality dishes in a vibrant restaurant environment.
- Company: Join the renowned James Martin Restaurant in Manchester235 Casino.
- Benefits: Enjoy competitive pay, discounts, and extensive training opportunities.
- Why this job: Be part of a dynamic team and develop your culinary skills.
- Qualifications: Experience in a commercial kitchen and a passion for food.
- Other info: Great career growth potential in a supportive atmosphere.
The predicted salary is between 12 - 16 £ per hour.
James Martin Manchester produces classic, seasonally changing dishes to the highest quality, in the exuberant environment of Manchester235 casino. This destination restaurant, located in the historic Great Northern warehouse, nestles beneath vaulted brick ceilings on a mezzanine within Manchester235 Casino. Striking design marries industrial features with opulent vintage fabrics and artwork for an elegant urban feel.
We understand everyone has a special talent and we strive to help our people make the most of their abilities in the pursuit of their career goals. In return for your hard work and dedication, we promise to develop, embellish and support you in your career path through learning and training alongside the industries finest.
Benefits
- Hourly wage + Service charge + Salary enhancement from midnight
- 50% off food and beverages in all of our UK venues
- Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
- Company Sick Pay
- Company Pension
- Life Assurance
- Refer a friend incentive
- Financial advice services
- Employee health and wellbeing services
- Virtual GP Services
- Season Ticket Loans
- Employee assistance program: A confidential helpline providing 24/7 advice and counselling
- Cycle to work scheme
Main Responsibilities
- Report promptly for duty suitably dressed in clean chef uniform.
- Ensure that punctuality is kept at all times.
- To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.
- Report any shortage of stock and stores to Chef de Partie.
- Prepare mise en place under Chef de Partie's instructions.
- To ensure correct stock rotation and proper storage of cooked and uncooked food.
- To always keep your section tidy and clean.
- To adhere strictly to the food hygiene regulation.
- To adhere strictly to the Health and Safety regulations.
- To ensure that all mis en place is kept tidy, fresh and properly stocked as required.
- To fill in any position or station required by Chef or Sous Chef.
- To check, prepare and supervise preparation of food, to the highest standards set by the company.
- To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie.
- To ensure complete confidentiality relating to all matters concerning the Company.
- To lead by example in relation to displaying the four key behaviours of the Customer Service model.
- To ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned.
Who You Are
- Pro-active attitude with the ability to work unsupervised.
- Experience working in a commercial kitchen.
- High level of flexibility with the role and working hours.
- Qualification in Food Safety.
- Knowledge of the Club & Company Health & Safety and Hygiene procedures.
- Good communication skills with peers and superiors and other departments.
- Able to communicate in clear and concise English.
- Organised and methodical.
- Upbeat and positive attitude.
- A high level of personal integrity.
- A strong work ethic with a passion for exceeding expectations.
- Show respect and appreciation to all.
- Encourage and contribute toward a culture that supports everyone to be the best that they can be.
Please Note: You must be aged 18 or above and have the right to work in the UK.
Commis Chef - James Martin Restaurant employer: Park Lane Club London
Contact Detail:
Park Lane Club London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - James Martin Restaurant
✨Tip Number 1
Get to know the restaurant! Before your interview, check out James Martin Manchester's menu and vibe. This shows you're genuinely interested and helps you chat about how you can contribute to their culinary magic.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring a photo or even a sample to your interview to impress them with your passion for food.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might share insider tips or even put in a good word for you, which could give you an edge over other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at James Martin Manchester. Don’t miss out!
We think you need these skills to ace Commis Chef - James Martin Restaurant
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences or dishes that inspire you, as we want to see your enthusiasm for the culinary arts.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role at James Martin Restaurant. Highlight relevant skills and experiences that align with our high standards and the vibrant environment we offer.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see how you fit into our team and what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Manchester235!
How to prepare for a job interview at Park Lane Club London
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at James Martin Restaurant. Being able to discuss specific ingredients, cooking techniques, and seasonal changes will show your passion and knowledge, making you stand out.
✨Dress to Impress
Make sure you arrive in a clean and professional chef uniform. First impressions matter, especially in a culinary environment. It shows that you take the role seriously and respect the standards of the kitchen.
✨Show Off Your Skills
Be prepared to talk about your previous experience in commercial kitchens. Highlight any specific skills or techniques you excel in, and be ready to discuss how you can contribute to maintaining high standards in food preparation and hygiene.
✨Ask Thoughtful Questions
Prepare some questions about the team dynamics, training opportunities, and the restaurant's approach to seasonal menus. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
