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- Tasks: Prepare high-quality dishes and maintain hygiene standards in a fast-paced kitchen.
- Company: Prominent London restaurant with a supportive kitchen team.
- Benefits: Competitive pay of £12.58 per hour and career growth opportunities.
- Why this job: Join a dynamic kitchen and develop your culinary skills while making delicious dishes.
- Qualifications: Experience in a commercial kitchen and a Food Safety qualification required.
- Other info: Full-time permanent position with a pro-active attitude encouraged.
The predicted salary is between 25000 - 36000 £ per year.
A prominent London restaurant is looking for a Commis Chef to join their kitchen team. The role involves preparing high-quality dishes in a fast-paced environment, maintaining strict hygiene standards and collaborating with senior kitchen staff.
Candidates must have a pro-active attitude, experience in a commercial kitchen, and a Food Safety qualification.
With a pay rate of £12.58 per hour, this full-time permanent position offers opportunities for career growth in a supportive environment.
Commis Chef — Elite Kitchen Training & Benefits employer: Park Lane Club London
Contact Detail:
Park Lane Club London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef — Elite Kitchen Training & Benefits
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their menu and social media. This will help you show off your passion for their food and culture, making you stand out as a candidate.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish similar to what they serve and be ready to talk about it during your interview. It shows you're proactive and serious about the role.
✨Tip Number 3
Network with current or former staff if you can. They can give you insider tips on what the kitchen team values most, helping you tailor your approach and impress during the interview.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to connect with top employers like this restaurant, so take advantage of that and get your application in today!
We think you need these skills to ace Commis Chef — Elite Kitchen Training & Benefits
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let us see your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to know why you're excited about joining our team!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in a commercial kitchen. We’re looking for candidates who can hit the ground running, so detail your skills and any specific tasks you've handled that relate to the Commis Chef role.
Keep It Professional Yet Personal: While we want to see your personality, remember to keep your application professional. Use a friendly tone but avoid slang or overly casual language. We appreciate authenticity, so be yourself while still making a great impression!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s super easy and ensures we receive all your details without any hiccups. Plus, it shows you’re keen on joining our elite kitchen team!
How to prepare for a job interview at Park Lane Club London
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the restaurant is known for. Being able to discuss these during your interview shows your passion for food and your understanding of the kitchen's style.
✨Show Off Your Skills
If possible, bring along a portfolio of your previous work or even a dish you’ve prepared. This gives you a chance to showcase your culinary skills and creativity, making a lasting impression on the interviewers.
✨Hygiene Matters
Brush up on your food safety knowledge before the interview. Be ready to discuss how you maintain hygiene standards in the kitchen, as this is crucial in any culinary role and will demonstrate your professionalism.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a fast-paced environment, as this role requires strong teamwork to succeed in the kitchen.
