Chef de Partie in City of London

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Who We Are

Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we\’re dedicated to providing exceptional experience and service for our guest\’s whichever platform or venue they visit. Our ten city destinations across the UK and Egypt include the iconic Empire Casino in Leicester Square, and London\’s newest luxury casino Metropolitan Mayfair. We\’re a \’Why Not?\’ brand that likes to challenge the status quo and we\’re passionate about: looking good, feeling great; keeping our finger on the pulse; doing things with a twist; and being safe hands for our customers and people.

Benefits

• 50% off food and beverages in all of our UK venues
• Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
• Company Sick Pay
• Company Pension
• Life Assurance
• Refer a friend incentives
• Financial advice services
• Employee health and wellbeing services
• Virtual GP Services
• Season Ticket Loans
• Employee assistance programme: A confidential helpline providing 24/7 advice and counselling
• Cycle to work scheme

Main Duties

• Report promptly for duty suitably dressed in clean chef uniform.
• Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.
• Report any shortage of stock and stores to Head Chef & Sous Chef.
• Ensure correct stock rotation and proper storage of cooked and uncooked food.
• Keep your section always tidy and clean.
• Adhere strictly to the food hygiene regulation.
• Strictly comply to the Health and Safety regulations.
• Ensure that all mise en place is kept tidy, fresh and properly stocked as required.
• Fill in any position or station required by Head Chef or Sous Chef.
• Check, prepare and supervise preparation of food, to the highest standards set by the company.
• Report any fault of equipment immediately to Head Chef or Sous Chef.
• Ensure complete confidentiality relating to all matters concerning the Company.
• Lead by example in relation to displaying the four key behaviours of the Customer Service model.

Who You Are

• Pro-active attitude with the ability to work unsupervised.
• A strong attention to detail.
• Experience working in a commercial kitchen.
• High level of flexibility with the role and working hours.
• Qualification in Food Safety.
• Knowledge of the Club & Company Health & Safety and Hygiene procedures.
• Understanding kitchen processes: inventory, compliance, food health and safety/hygiene standards and audit points.
• Understanding COSHH, HACCP, Natasha’s Law and the legal requirements behind allergen protocols and procedures.
• Good communication skills with peers and superiors and other departments.
• Able to communicate in clear and concise English.
• Organised and methodical.
• Upbeat and positive attitude.
• A high level of personal integrity.
• A strong work ethic with a passion for exceeding expectations.
• Show respect and appreciation to all.
• Encourage and contribute toward a culture that supports everyone to be the best that they can be.

Please Note: You must be aged 18 or above and have the right to work in the UK.

Chef de Partie – £26,624 per year – Permanent Full‑time

Venue: Alea Glasgow – Site Address: Springfield Quay, Paisley Road, Glasgow, G5 8NP

Posted yesterday – Closing date: 09/12/2025 – Job reference: JM1440086GlaCDP

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Management and Manufacturing
• Industries: Gambling Facilities and Casinos