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For Companies At a Glance
- Tasks: Create stunning dishes in a vibrant kitchen environment and ensure top-notch food quality.
- Company: Join the dynamic team at Park Lane Club, a premier dining destination in Manchester.
- Benefits: Enjoy competitive pay, discounts, health benefits, and a supportive work culture.
- Why this job: Be part of an exciting culinary journey and develop your skills alongside industry experts.
- Qualifications: Experience in a commercial kitchen and a passion for high-quality food preparation.
- Other info: Flexible hours with opportunities for career growth and personal development.
The predicted salary is between 12 - 16 £ per hour.
Join to apply for the Chef de Partie role at Park Lane Club London.
Who We Are
James Martin Manchester produces classic, seasonally changing dishes to the highest quality, in the exuberant environment of Manchester235 casino. This destination restaurant, located in the historic Great Northern warehouse, nestles beneath vaulted brick ceilings on a mezzanine within Manchester235 Casino. Striking design marries industrial features with opulent vintage fabrics and artwork for an elegant urban feel. We understand everyone has a special talent and we strive to help our people make the most of their abilities in the pursuit of their career goals. In return for your hard work and dedication, we promise to develop, embellish and support you in your career path through learning and training alongside the industry’s finest.
Benefits
- Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
- 50% off food and beverages in all of our UK venues
- Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
- Company Sick Pay
- Company Pension
- Life Assurance
- Refer a friend incentives
- Financial advice services
- Employee health and wellbeing services
- Virtual GP Services
- Season Ticket Loans
- Employee assistance program: A confidential helpline providing 24/7 advice and counselling
- Cycle to work scheme
What We Are Looking For
Our kitchen team is pivotal to our operation; hence your role is crucial to the success in catering for our clients at this venue. Ensuring quality, consistency and beautifully presented dishes are produced for our customers. Within this role you must have previous experience working in a kitchen environment.
Main Responsibilities
- Report promptly for duty suitably dressed in clean chef uniform.
- Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.
- Report any shortage of stock and stores to Head Chef & Sous Chef.
- Ensure correct stock rotation and proper storage of cooked and uncooked food.
- Keep your section always tidy and clean.
- Adhere strictly to the food hygiene regulation.
- Strictly comply to the Health and Safety regulations.
- Ensure that all mise en place is kept tidy, fresh and properly stocked as required.
- Fill in any position or station required by Head Chef or Sous Chef.
- Check, prepare and supervise preparation of food, to the highest standards set by the company.
- Report any fault of equipment immediately to Head Chef or Sous Chef.
- Ensure complete confidentiality relating to all matters concerning the Company.
- Lead by example in relation to displaying the four key behaviours of the Customer Service model.
Who You Are
- Pro‑active attitude with the ability to work unsupervised.
- A strong attention to detail.
- Experience working in a commercial kitchen.
- High level of flexibility with the role and working hours.
- Qualification in Food Safety.
- Knowledge of the Club & Company Health & Safety and Hygiene procedures.
- Understanding kitchen processes: inventory, compliance, food health and safety/hygiene standards and audit points.
- Understanding COSHH, HACCP, Natasha’s Law and the legal requirements behind allergen protocols and procedures.
- Good communication skills with peers and superiors and other departments.
- Able to communicate in clear and concise English.
- Organised and methodical.
- Upbeat and positive attitude.
- A high level of personal integrity.
- A strong work ethic with a passion for exceeding expectations.
- Show respect and appreciation to all.
- Encourage and contribute toward a culture that supports everyone to be the best that they can be.
Location & Working Hours
Monday CLOSED
Tuesday CLOSED
Wednesday 5pm –10pm
Thursday 5pm –10pm
Friday 5pm –10pm
Saturday 12:30pm –10pm
Sunday 1pm –5pm
Important
Please Note: You must be aged 18 or above and have the right to work in the UK.
Chef de Partie employer: Park Lane Club London
Contact Detail:
Park Lane Club London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, check out Park Lane Club and its vibe. Familiarise yourself with their menu and style, so you can chat about how your skills fit right in.
✨Tip Number 2
Practice makes perfect! If you're nervous about the interview, do a mock one with a mate. Focus on showcasing your experience in a kitchen and how you handle pressure – it’s key for a Chef de Partie!
✨Tip Number 3
Show off your passion! When you’re chatting with the team, let your enthusiasm for cooking and creating beautiful dishes shine through. They want to see that you’re not just about the job, but about the craft.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note. It shows you’re keen and professional, plus it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity. We want to see your personality and passion for the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience in a commercial kitchen and any specific skills that match the job description. This shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the role!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Park Lane Club London
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your experience with similar cuisines and how you can contribute to their seasonal offerings.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring examples of your previous work or be ready to talk about specific techniques you've mastered that align with the role.
✨Understand Food Safety Regulations
Brush up on food hygiene and safety regulations, including COSHH and HACCP. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is crucial for the role.
✨Exude Positivity and Team Spirit
Highlight your ability to work well in a team and maintain a positive attitude, even under pressure. Share examples of how you've contributed to a supportive kitchen environment in the past.
