Park Hyatt London River Thames is seeking a Sous Chef for the Colleague Restaurant. You will work with the Executive Chef to craft menus that cater to colleagues, considering allergens and dietary requirements. You will lead a team, ensuring high culinary standards across our unique riverside setting.
You will help plan diverse, seasonal menus using feedback from colleagues, maintain stock levels, oversee costs to minimize waste, and ensure strict health and safety compliance.
#J-18808-LjbffrSous Chef: Menu Innovator & Team Leader employer: Park Hyatt
Park Hyatt in Greater London is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. With benefits such as discounted hotel stays and complimentary nights, team members are encouraged to thrive in their roles while delivering outstanding service to our VIP clients. Join us to be part of a dynamic team that values excellence and fosters meaningful relationships.
