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- Tasks: Create stunning pastries and desserts while leading a talented kitchen team.
- Company: Join the prestigious Park Hyatt London River Thames, a hub of luxury and creativity.
- Benefits: Enjoy 12 free hotel nights, discounts for family, and continuous learning opportunities.
- Why this job: Make your mark in a vibrant culinary environment with endless growth potential.
- Qualifications: Proven culinary experience and strong leadership skills in pastry preparation.
- Other info: Work in a dynamic setting with access to top-notch facilities and support.
The predicted salary is between 30000 - 42000 £ per year.
About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state‑of‑the‑art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Duties and responsibilities related to the Pastry Chef de Partie role:
- Ensure that all pastries and desserts are prepared to the highest standards, following the restaurant's recipes and guidelines.
- Monitor the quality of dishes at all stages of preparation and presentation.
- Manage inventory for the pastry section, including ordering supplies and maintaining appropriate stock levels.
- Ensure that kitchen equipment and tools in the section are maintained in good working order.
- Conduct regular stock checks and ensure that all ingredients are fresh and of the highest quality.
- Ensure compliance with health and safety regulations.
About You:
- Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire the Pastry section.
- Possess extensive knowledge of pastry techniques and presentation skills.
Benefits Of The Pastry Chef De Partie Role Include:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
Next Steps: Apply today for this Pastry Chef de Partie role and start your journey with Hyatt Hotels!
Pastry Chef de Partie employer: Park Hyatt
Contact Detail:
Park Hyatt Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos or videos, having a visual representation of your work can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Park Hyatt. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining the team. So, don’t hesitate – hit that apply button!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and experience. We want to see how you've mastered those techniques and how you can bring that expertise to our kitchen!
Be Authentic: Let your personality shine through in your application! We love to see genuine passion for pastry and culinary arts. Share your story and what drives you to create those delicious desserts.
Tailor Your Application: Make sure to customise your application for the Pastry Chef de Partie role. Mention specific experiences that relate to the duties and responsibilities listed in the job description. It shows us you’ve done your homework!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Park Hyatt
✨Know Your Pastry Techniques
Brush up on your pastry techniques and presentation skills before the interview. Be ready to discuss your favourite recipes and how you ensure quality in your creations. This shows your passion and expertise, which is crucial for a Pastry Chef de Partie role.
✨Showcase Your Leadership Skills
Since this role involves overseeing the pastry section, be prepared to share examples of how you've led a team in the kitchen. Talk about how you inspire others and manage inventory effectively, as these are key responsibilities in the job description.
✨Understand Health and Safety Regulations
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your previous roles, as this is essential for maintaining high standards in any culinary operation.
✨Ask Insightful Questions
Prepare thoughtful questions about the pastry section at Park Hyatt London River Thames. Inquire about their signature desserts or how they maintain quality across their offerings. This demonstrates your genuine interest in the role and the establishment.
