At a Glance
- Tasks: Create delicious dishes and collaborate on menu development for our colleague restaurant.
- Company: Join the iconic Park Hyatt London River Thames, a leader in hospitality.
- Benefits: Enjoy 12 free hotel nights, discounted stays, and free meals on duty.
- Other info: Access continuous learning opportunities and career growth across Hyatt Hotels.
- Why this job: Be part of a dynamic team and make a real impact on culinary experiences.
- Qualifications: Experience in culinary operations with strong leadership skills.
The predicted salary is between 30000 - 36000 £ per year.
The hotel is located along the iconic River Thames and is the brand's first UK property.
Duties and Responsibilities
- Collaborate with the Executive Chef to develop the menu for the colleague restaurant.
- Assist in creating dishes that cater to the various tastes and preferences of colleagues, taking into consideration allergens and dietary requirements.
- Contribute to the planning and development of diverse and seasonal menus, incorporating feedback from colleagues.
- Maintain optimal stock levels and minimize shortages of ingredients and supplies through inventory management, while simultaneously overseeing costs to minimize waste and optimize the budget.
- Ensure compliance with health and safety regulations and food safety standards.
About You
- Proven experience in culinary operations, demonstrating strong leadership and management skills to motivate and inspire a team.
- Possess extensive knowledge of food and beverage trends and regulatory requirements.
Benefits
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty in our colleague restaurant.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
Sous Chef – Colleague Restaurant in London employer: Park Hyatt
Park Hyatt London River Thames is an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters personal growth. With benefits like 12 complimentary nights at Hyatt Hotels worldwide, discounted stays for family and friends, and continuous learning opportunities, employees are empowered to thrive in their careers while enjoying the luxury of working in a stunning location along the iconic River Thames.
We think you need these skills to ace Sous Chef – Colleague Restaurant in London
Culinary Operations
Menu Development
Inventory Management
Cost Control
Health and Safety Compliance
Food Safety Standards
Leadership Skills
