Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented team and ensure exceptional dining experiences at our Cantonese restaurant.
- Company: Join the luxury Park Hyatt London River Thames, known for its fine dining.
- Benefits: Enjoy 12 complimentary hotel nights, discounts, free meals, and ongoing development.
- Why this job: Be part of a vibrant team creating memorable dining experiences in a luxury setting.
- Qualifications: Experience in luxury restaurant management, especially in Asian or Cantonese cuisine.
- Other info: Opportunities for global career progression in a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
Park Hyatt London River Thames is a luxury hotel with 203 rooms and a range of dining options, including a two‑AA Rosette Cantonese restaurant, Yú Gé.
The Opportunity
As Restaurant Manager of Yú Gé you will lead the operation of our signature restaurant, reporting to the Director of Food and Beverage. Your ownership will span service excellence, guest engagement, team culture and commercial performance.
Responsibilities
- Lead, mentor and motivate a talented front‑of‑house team, fostering a culture of refinement, warmth and genuine hospitality.
- Ensure seamless Timbre of day‑to‑day restaurant operations with consistently personalised and memorable guest experiences.
- Work closely with culinary leaders to support menu development, seasonal updates and concept evolution that celebrate the artistry of Cantonese cuisine.
- Strengthen guest loyalty through thoughtful engagement, anticipatory service and attention to detail.
- Oversee reservations management and floor planning to optimise guest flow, ambience and efficiency.
- Manage financial performance of the restaurant including forecasting, cost control and revenue optimisation, ensuring alignment with overall F&B objectives.
- Develop and implement training programmes that elevate product knowledge, luxury service skills and Forbes standard delivery.
- Maintain high standards of presentation, cleanliness and operational organisation across all service periods.
- Use guest insights, market trends and competitive intelligence to guide continuous improvement and enhance the restaurant’s market positioning.
- Promote teamwork, inclusivity and a supportive working environment where every colleague feels valued and inspired.
About You
Strong experience in luxury or fine‑dining restaurant management, ideally within an environment that celebrates Asian or Cantonese cuisine. You understand the expectations of a globally recognised culinary market and are confident delivering exceptional service at the highest level. You combine clear operational leadership with a hands‑on approach and a genuine passion for creating remarkable dining experiences.
What We Offer
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays for family and friends from day one
- Complimentary laundered business attire
- 50% discount on F&B at selected Hyatt Hotels
- Free meals while on duty
- Headspace membership and access to our Employee Assistance Programme
- Ongoing learning and development with global career progression opportunities
Job Details
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Hospitality
Next Steps
Apply today for this Restaurant Manager role and start your journey with Hyatt Hotels.
Restaurant Manager - Cantonese Cuisine in London employer: Park Hyatt
Contact Detail:
Park Hyatt Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Cantonese Cuisine in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in fine dining or Asian cuisine. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your personality during interviews! Remember, they’re not just looking for skills but also someone who fits into their team culture. Be genuine, share your passion for Cantonese cuisine, and let your enthusiasm shine through.
✨Tip Number 3
Prepare some thoughtful questions to ask during your interview. This shows you’re genuinely interested in the role and the restaurant’s vision. Ask about their approach to guest engagement or how they celebrate Cantonese culinary artistry.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Restaurant Manager - Cantonese Cuisine in London
Some tips for your application 🫡
Show Your Passion for Cantonese Cuisine: When writing your application, let your love for Cantonese cuisine shine through! Share any relevant experiences or dishes that inspire you. We want to see your enthusiasm for the culinary arts and how it aligns with our restaurant's vision.
Highlight Your Leadership Skills: As a Restaurant Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and created a positive work culture. We’re all about teamwork here at StudySmarter!
Be Specific About Your Achievements: Don’t just list your responsibilities; highlight your achievements! Use numbers and examples to demonstrate how you’ve improved service quality or financial performance in previous roles. This helps us see the impact you can bring to Yú Gé.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Park Hyatt
✨Know Your Cantonese Cuisine
Make sure you brush up on your knowledge of Cantonese cuisine. Familiarise yourself with the menu at Yú Gé, including key dishes and ingredients. Being able to discuss the culinary aspects confidently will show your passion and understanding of the restaurant's offerings.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a fine-dining environment. Think about specific situations where you motivated staff or improved service standards. This will demonstrate your ability to foster a positive team culture and deliver exceptional guest experiences.
✨Understand Financial Performance
Brush up on your financial acumen related to restaurant management. Be ready to discuss how you've managed budgets, optimised revenue, and controlled costs in previous roles. This will highlight your capability to manage the restaurant's financial performance effectively.
✨Engage with Guest Experience Strategies
Think about ways you've enhanced guest loyalty and engagement in past positions. Prepare to share strategies that have worked for you, such as personalised service or innovative guest feedback systems. This will show your commitment to creating memorable dining experiences.
