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- Tasks: Prepare and plate delicious dishes for in-room dining while learning from experienced chefs.
- Company: Join the prestigious Park Hyatt London River Thames, a leader in luxury hospitality.
- Benefits: Enjoy 12 free hotel nights yearly, discounts, and continuous learning opportunities.
- Why this job: Kickstart your culinary career in a vibrant kitchen with a focus on guest satisfaction.
- Qualifications: Experience in a kitchen is great, but passion and a desire to learn are key!
- Other info: Be part of a diverse team that values empathy, integrity, and personal growth.
The predicted salary is between 20000 - 30000 £ per year.
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, a state‑of‑the‑art events space and an indulgent spa with relaxation lounges, spa rooms and an indoor pool.
We are looking for an In Room Dining Commis Chef to support the smooth and efficient running of the Room Service kitchen, following direction from senior chefs.
Duties and Responsibilities- Assist with the preparation, cooking, and plating of dishes for the in‑room dining menu, ensuring consistency and high quality.
- Help with receiving, checking, and correctly storing ingredients to maintain freshness and food safety standards.
- Maintain cleanliness and organisation of kitchen areas, equipment, and workstations in line with hygiene and safety regulations.
- Work collaboratively with the Room Service and wider Food & Beverage teams to ensure timely delivery of guest orders.
- Observe and learn different sections of the kitchen to broaden culinary skills and knowledge.
Ideally you will have experience working in a professional kitchen or culinary environment, along with a strong desire to grow your skills and contribute to a high performing team. You demonstrate solid foundational knowledge of food preparation and a commitment to maintaining excellent food safety and hygiene practices. You are motivated, reliable, and passionate about delivering exceptional guest experiences.
Benefits- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt for you and your family and friends from the day you start
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt we care for people so they can be their best. Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing shape our culture. We champion diversity, equity and inclusion. Hyatt is a Great Place to Work Company with 1150 hotels in over 70 countries.
Apply today for this In Room Dining Commis Chef role and start your journey with Hyatt Hotels!
In Room Dining Commis Chef employer: Park Hyatt
Contact Detail:
Park Hyatt Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land In Room Dining Commis Chef
✨Tip Number 1
Get to know the team! If you can, pop into the hotel and chat with the chefs or staff. Building a rapport can really help you stand out when it comes to making your application memorable.
✨Tip Number 2
Show off your passion for food! When you get the chance to speak with someone from the hiring team, share your culinary experiences and what excites you about working in a high-end kitchen like Park Hyatt.
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, be prepared for a practical test or a cooking demonstration. Brush up on your techniques and show them what you can do!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Hyatt family.
We think you need these skills to ace In Room Dining Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food! Share any experiences or moments that sparked your culinary passion. We want to know what drives you in the kitchen!
Highlight Relevant Experience: If you've worked in a professional kitchen before, make sure to mention it! Talk about your roles and responsibilities, especially those that relate to food preparation and hygiene. This helps us see how you fit into our team.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy! Use clear formatting, check for spelling mistakes, and ensure everything flows well. A neat application reflects your attention to detail, which is crucial in our line of work.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Park Hyatt London River Thames!
How to prepare for a job interview at Park Hyatt
✨Know Your Ingredients
Familiarise yourself with the ingredients commonly used in the in-room dining menu. Being able to discuss their flavours, preparation methods, and how they contribute to the dishes will show your passion and knowledge during the interview.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively with others. Share examples of how you've successfully worked in a team in previous roles, as this position requires close cooperation with the Room Service and Food & Beverage teams.
✨Demonstrate Hygiene Awareness
Be prepared to discuss food safety and hygiene practices. Highlight any relevant experience you have in maintaining cleanliness and organisation in a kitchen, as this is crucial for the role.
✨Express Your Passion for Culinary Growth
Convey your eagerness to learn and develop your culinary skills. Mention specific areas of cooking or techniques you're excited to explore, which aligns with the hotel's commitment to continuous learning and development.