Park Hyatt London River Thames is seeking a Food & Beverage Coordinator to support the F&B & Culinary teams with administrative duties, menu coordination, inventory checks and system support.
You will work closely with the Executive Chef and a dynamic team, ensuring accurate documentation, pricing, and supplier orders while delivering exemplary guest service and upholding Hyatt standards across our restaurants and bars.
#J-18808-LjbffrF&B Coordinator: Menu & Inventory Support employer: Park Hyatt
Park Hyatt in Greater London is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. With benefits such as discounted hotel stays and complimentary nights, team members are encouraged to thrive in their roles while delivering outstanding service to our VIP clients. Join us to be part of a dynamic team that values excellence and fosters meaningful relationships.
