At a Glance
- Tasks: Learn pastry techniques and support kitchen operations in a luxury hotel.
- Company: Join the prestigious Park Hyatt London along the iconic River Thames.
- Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and more.
- Other info: Great opportunities for continuous learning and career advancement.
- Why this job: Kickstart your culinary career in a dynamic and supportive environment.
- Qualifications: Passion for cooking and a willingness to learn in a team setting.
The predicted salary is between 22000 - 26000 £ per year.
Park Hyatt London, River Thames is our first UK destination, offering a blend of luxury and authentic London charm.
Join our culinary team as a Commis Chef – Pastry, where you will develop pastry skills under senior chefs and support kitchen operations.
Responsibilities:- Learn and practice various pastry techniques and cooking methods under the supervision of senior chefs.
- Assist in maintaining the overall cleanliness and organization of the pastry kitchen.
- Perform tasks as directed by senior chefs, such as the Sous Chef or Chef de Partie, to assist in preparation and service.
- Assist with receiving, inspecting, and storing deliveries of fresh ingredients and supplies to ensure quality and freshness.
- Engage in various sections of the pastry kitchen to develop a well-rounded understanding of different pastry and dessert preparations.
- Proven experience in culinary operations, demonstrating a strong willingness to learn and support the kitchen team.
- Possess foundational knowledge of food preparation techniques and a commitment to food safety and hygiene standards.
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays for you, your family, and friends from the day you start.
- Free meals on duty in our colleague restaurant.
- Uniform provided and laundered at no cost.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide a clear career path and job promotion opportunities across Hyatt Hotels worldwide.
We think you need these skills to ace Commis Chef - Pastry
Pastry Techniques
Food Preparation Techniques
Food Safety and Hygiene Standards
Cleanliness and Organisation
Team Support
Ingredient Inspection
Culinary Operations
