Commis Baker — Luxury Hotel Pastry, Early Morning Shifts
Commis Baker — Luxury Hotel Pastry, Early Morning Shifts

Commis Baker — Luxury Hotel Pastry, Early Morning Shifts

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious baked goods and operate bakery machinery in a luxury hotel.
  • Company: Join a prestigious hotel in London known for its commitment to hospitality.
  • Benefits: Enjoy complimentary hotel stays and continuous learning opportunities.
  • Why this job: Be part of a dynamic team that values creativity and diversity in the culinary world.
  • Qualifications: Passion for baking, teamwork skills, and a focus on food safety.
  • Other info: Early morning shifts with a vibrant work environment.

The predicted salary is between 24000 - 36000 £ per year.

A luxury hotel in London is looking for a Commis Baker. The position involves operating bakery machinery, producing high-quality baked goods, and adhering to health and safety standards.

Ideal candidates have a strong interest in culinary operations, teamwork skills, and a commitment to food safety.

This role comes with numerous benefits, including complimentary hotel stays and continuous learning opportunities. Join a dynamic team passionate about hospitality and diversity.

Commis Baker — Luxury Hotel Pastry, Early Morning Shifts employer: Park Hyatt

Join a prestigious luxury hotel in London as a Commis Baker, where you will be part of a vibrant team dedicated to culinary excellence and hospitality. Enjoy exceptional benefits such as complimentary hotel stays and ongoing training to enhance your skills, all within a supportive and diverse work culture that values teamwork and personal growth. This is an excellent opportunity for those looking to make a meaningful impact in the world of fine dining and pastry arts.
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Contact Detail:

Park Hyatt Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Baker — Luxury Hotel Pastry, Early Morning Shifts

Tip Number 1

Get to know the hotel and its culinary style before your interview. Research their signature pastries and any unique offerings they have. This shows your genuine interest and helps you stand out as a candidate who’s ready to contribute.

Tip Number 2

Practice your baking skills and be prepared to discuss your favourite recipes or techniques during the interview. We want to see your passion for baking and how you can bring that enthusiasm to our team.

Tip Number 3

Network with current or former employees if you can. They can provide insider tips about the interview process and what it’s like to work in the kitchen. Plus, it shows you’re proactive and serious about joining our team.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Commis Baker — Luxury Hotel Pastry, Early Morning Shifts

Bakery Machinery Operation
High-Quality Baked Goods Production
Health and Safety Standards Adherence
Culinary Operations Knowledge
Teamwork Skills
Food Safety Commitment
Attention to Detail
Time Management

Some tips for your application 🫡

Show Your Passion for Baking: When writing your application, let us see your love for baking shine through! Share any experiences or inspirations that fuel your passion for creating delicious pastries and baked goods.

Highlight Teamwork Skills: Since we value teamwork in our kitchen, make sure to mention any past experiences where you worked collaboratively. Whether it was in a previous job or during culinary training, we want to know how you contribute to a team!

Emphasise Food Safety Knowledge: As a Commis Baker, adhering to health and safety standards is crucial. Be sure to include any relevant training or certifications you have in food safety, as this will show us you're committed to maintaining high standards.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and experiences in a way that stands out to us!

How to prepare for a job interview at Park Hyatt

Know Your Baked Goods

Before the interview, brush up on your knowledge of different types of baked goods and their ingredients. Be ready to discuss your favourite pastries and any unique recipes you’ve tried. This shows your passion for baking and helps you connect with the interviewers.

Showcase Your Team Spirit

Since teamwork is key in a kitchen environment, think of examples where you've successfully collaborated with others. Whether it’s in a previous job or during culinary school, share stories that highlight your ability to work well with a team and contribute positively to the kitchen atmosphere.

Emphasise Food Safety Knowledge

Familiarise yourself with health and safety standards relevant to baking. Be prepared to discuss how you ensure food safety in your work. This not only demonstrates your commitment to quality but also reassures the interviewers that you take these standards seriously.

Ask About Learning Opportunities

Since the role offers continuous learning, come prepared with questions about training and development. This shows your eagerness to grow within the company and highlights your commitment to improving your skills as a Commis Baker.

Commis Baker — Luxury Hotel Pastry, Early Morning Shifts
Park Hyatt

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