At a Glance
- Tasks: Manage restaurant operations, ensuring top-notch service and quality across all dining experiences.
- Company: Join the iconic Park Hyatt London River Thames, a luxury hotel with a vibrant atmosphere.
- Benefits: Enjoy 12 free nights at Hyatt hotels, discounted stays, free meals, and continuous learning opportunities.
- Other info: Great career growth potential in a dynamic and supportive environment.
- Why this job: Be part of a creative team that champions guest satisfaction and innovative dining experiences.
- Qualifications: Experience in luxury food and beverage operations with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Organization Park Hyatt London River Thames
About Park Hyatt London River Thames
Nestled along the iconic River Thames, Park Hyatt London River Thames marks the brand's first foray into the United Kingdom, its silhouette unmistakable against the London skyline. The art‑infused hotel features a stunning Charlie Whinney sculpture in the lobby that sets the tone for the exclusive art pieces around the hotel. The 203 guestrooms are a haven of comfort, blending residential charm with luxury. Guests can savour the culinary delights of our four distinctive restaurants and bars, or escape at the dedicated wellness floor, complete with an enriching indoor pool and a full‑service spa. The hotel boasts an impressive ballroom and seven versatile meeting spaces for events. With easy access to London’s landmarks, Park Hyatt London River Thames offers a perfect launchpad for guests who love curated experiences.
Assistant Restaurant Manager Duties and Responsibilities
- Assist with managing the operations of the outlet, ensuring the highest standards of service, quality, and presentation across breakfast, lunch, and dinner.
- Assist the Outlet Manager and Director of Food & Beverage to develop innovative strategies aimed at maximizing revenue and profitability.
- Support with recruitment to attract top talent, utilizing innovative methods to ensure the team comprises skilled professionals dedicated to excellence.
- Champion guest satisfaction initiatives, delivering exceptional service through effective training and development of the team.
- Encourage creativity and innovation within the department, experimenting with new concepts and approaches to enhance the dining experience.
- Demonstrate passion for food and beverage, actively engaging with the team and sharing knowledge to inspire excellence.
Qualifications
- Proven experience in luxury food and beverage operations, with strong leadership and management skills, and the ability to motivate and inspire a team.
- You will have excellent knowledge of food and beverage trends, industry best practices, and regulatory requirements.
Benefits
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty in our colleague restaurant.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
Assistant Restaurant Manager employer: Park Hyatt
Park Hyatt in Greater London is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. With benefits such as discounted hotel stays and complimentary nights, team members are encouraged to thrive in their roles while delivering outstanding service to our VIP clients. Join us to be part of a dynamic team that values excellence and fosters meaningful relationships.
