At a Glance
- Tasks: Lead and enhance our luxury food and beverage offerings across multiple venues.
- Company: Join the iconic Park Hyatt London River Thames, a hub of art and luxury.
- Benefits: Enjoy 12 free hotel nights, discounts, free meals, and ongoing career development.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of a team creating unforgettable dining experiences in a stunning setting.
- Qualifications: Experience in luxury food and beverage operations and strong leadership skills.
The predicted salary is between 50000 - 60000 € per year.
Park Hyatt London River Thames marks the brand's first foray into the United Kingdom, featuring a stunning Charlie Whinney sculpture in the lobby and exclusive art pieces around the hotel. The 203 guestrooms blend residential charm with luxury. Guests can savour culinary delights from four distinctive restaurants and bars or enjoy the dedicated wellness floor, complete with an indoor pool and a full-service spa. The hotel boasts an impressive ballroom and seven versatile meeting spaces for events.
The Opportunity
As Assistant Director of Food and Beverage, you will support the leadership and delivery of our diverse food and beverage offering, spanning restaurants, bar, lounge, immersive dining spaces, in-room dining and event venues. Working closely with the Director of Food and Beverage, you will help bring the Park Hyatt London River Thames experience to life through refined service, thoughtful execution and a consistently personalised guest journey. This is an exciting opportunity for a luxury food and beverage leader who is passionate about developing teams, enhancing operations and creating memorable dining experiences within a distinctive London hotel.
What you will do as Assistant Director of Food and Beverage
- Support the Director of Food and Beverage in the daily leadership of all outlets, in-room dining and event spaces.
- Help deliver refined, personalised guest experiences across every food and beverage touchpoint.
- Lead, coach and motivate colleagues, building a culture of care, accountability and excellence.
- Work closely with culinary, beverage and outlet leaders to ensure seamless communication and service delivery.
- Support menu, service and concept enhancements across the hotel’s food and beverage offering.
- Contribute to the continued development of The Magic Table and the hotel’s private dining experience.
- Monitor guest feedback and operational performance, identifying opportunities for improvement.
- Support financial performance through cost control, productivity management and revenue focused initiatives.
- Champion training, sustainability, wellbeing and responsible sourcing across the operation.
- Create an inclusive environment where colleagues feel valued, supported and empowered.
About You
You bring strong experience in luxury hotel food and beverage operations, ideally gained within a high end, international or cosmopolitan hospitality environment. You have a proven ability to support and lead teams, deliver exceptional service standards and contribute to the smooth running of multiple outlets or complex operations. Experience working to Forbes standards would be highly advantageous. You combine a hands on leadership style with a refined understanding of luxury guest expectations. Organised, collaborative and commercially aware, you are confident supporting both strategic priorities and day to day operational excellence. You are passionate about creating distinctive dining experiences, developing colleagues and playing an influential role in the continued success of a luxury hotel food and beverage operation.
Benefits you will enjoy as Assistant Director of Food & Beverage
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays for family and friends from day one.
- Complimentary laundered business attire.
- 50% discount on F&B at selected Hyatt Hotels.
- Free meals while on duty.
- Headspace membership and access to our Employee Assistance Programme.
- Ongoing learning and development with global career progression opportunities.
Assistant Director of Food & Beverage employer: Park Hyatt
Park Hyatt London River Thames is an exceptional employer, offering a vibrant work culture that prioritises personal growth and development within the luxury hospitality sector. Employees benefit from a range of perks including complimentary hotel stays, discounted rates for family and friends, and ongoing learning opportunities, all while working in a stunning location along the iconic River Thames. Join us to be part of a team that values excellence, creativity, and a commitment to delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Director of Food & Beverage
✨Tip Number 1
Network like a pro! Get out there and connect with people in the food and beverage industry. Attend events, join relevant groups, and don’t be shy about reaching out to folks on LinkedIn. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and beverage shine through. Share your experiences and ideas on how to enhance guest experiences. Remember, they want to see how you can bring the Park Hyatt vibe to life!
✨Tip Number 3
Research is key! Familiarise yourself with Park Hyatt’s unique offerings and values. This will not only help you in interviews but also show that you’re genuinely interested in being part of their team. Plus, it’ll give you some great talking points!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can tailor your application to highlight your experience in luxury food and beverage operations, making you stand out even more!
We think you need these skills to ace Assistant Director of Food & Beverage
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and beverage shine through! Share specific experiences that highlight your love for creating memorable dining experiences and how you can bring that to the Park Hyatt London River Thames.
Tailor Your CV:Make sure your CV is tailored to the Assistant Director of Food & Beverage role. Highlight relevant experience in luxury hotel operations and any leadership roles you've had. We want to see how your background aligns with our vision!
Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for someone who can create an inclusive environment and lead a team with care. Let us know what makes you unique and how you can contribute to our culture.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. This way, your application goes directly to us, and we can review it promptly. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Park Hyatt
✨Know Your Culinary Stuff
Make sure you brush up on the latest trends in food and beverage, especially in luxury settings. Be ready to discuss your favourite dining experiences and how they align with the high standards expected at Park Hyatt London River Thames.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Highlight your coaching style and how you've motivated colleagues to deliver exceptional service. This role is all about creating a culture of care and excellence, so be ready to share your vision.
✨Understand the Guest Experience
Familiarise yourself with the concept of personalised guest journeys. Think about how you can enhance the dining experience at the hotel and be prepared to discuss specific ideas during the interview. Show that you’re passionate about creating memorable moments for guests.
✨Be Financially Savvy
Since the role involves supporting financial performance, brush up on your knowledge of cost control and revenue management. Be ready to discuss how you've contributed to financial success in previous roles and any initiatives you've implemented to boost profitability.
