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- Tasks: Lead culinary operations and mentor staff in a luxury environment.
- Company: Join the prestigious Park Hyatt London River Thames.
- Benefits: Enjoy 12 free nights at Hyatt, discounts for loved ones, and learning opportunities.
- Why this job: Make your mark in luxury dining while promoting sustainability and creativity.
- Qualifications: Experience in luxury culinary settings and strong leadership skills.
- Other info: Dynamic role with potential for growth in the hospitality industry.
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Sous Chef – Banqueting role at Park Hyatt London River Thames. The Sous Chef – Banqueting is responsible for overseeing culinary operations, ensuring the presentation of dishes, mentoring staff, and adhering to hygiene standards. The role requires proven experience in luxury culinary operations, preferably within a hotel environment, alongside strong leadership and management skills. Key duties include minimizing waste, maintaining budget adherence, preparing staff rotas, and ensuring productivity through flexible scheduling. The position offers a competitive salary and benefits such as 12 complimentary nights at Hyatt Hotels, discounted stays for family and friends, a provided uniform, and continuous learning opportunities. Candidates should possess extensive knowledge of food and beverage trends and regulatory requirements.
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
- Hospitality
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Sous Chef - Banqueting employer: Park Hyatt London River Thames
Contact Detail:
Park Hyatt London River Thames Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Banqueting
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Park Hyatt or similar establishments. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your culinary flair! If you get the chance for an interview, be ready to discuss your favourite dishes and how you keep up with food trends. Bring along a portfolio of your best work or even a few photos of your culinary creations to impress the hiring team.
✨Tip Number 3
Prepare for situational questions! Think about how you would handle specific scenarios in a busy kitchen, like managing staff during peak hours or dealing with unexpected challenges. This will show your leadership skills and ability to think on your feet.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else.
We think you need these skills to ace Sous Chef - Banqueting
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in luxury culinary operations. We want to see how you've led teams and managed budgets in previous roles, so don’t hold back!
Be Sustainable: Since sustainability is key for us, mention any initiatives you've taken to minimise waste or improve sustainability in your past kitchens. This will show that you align with our values.
Leadership Matters: As a Sous Chef, you'll be mentoring staff, so share examples of how you've developed others in your previous positions. We love seeing strong leadership skills in action!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Park Hyatt London River Thames!
How to prepare for a job interview at Park Hyatt London River Thames
✨Know Your Culinary Trends
Make sure you’re up to date with the latest food trends and techniques. Research what’s currently popular in luxury dining and be ready to discuss how you can incorporate these into the banqueting operations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your mentoring experiences and how you’ve fostered a positive kitchen environment, as this is crucial for the Sous Chef position.
✨Budget Savvy
Brush up on your knowledge of managing operational budgets. Be ready to discuss how you’ve previously minimised waste and adhered to budget constraints while maintaining high culinary standards.
✨Hygiene Standards Matter
Familiarise yourself with hygiene regulations and best practices. Be prepared to talk about how you ensure compliance in the kitchen and how you train your team to maintain these standards.
