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For Companies At a Glance
- Tasks: Lead a dynamic culinary team and create exquisite dishes for our guests.
- Company: Join the Hyatt family, a global leader in hospitality with a focus on inclusivity.
- Benefits: Enjoy 12 free hotel nights, discounts for friends and family, and continuous learning opportunities.
- Why this job: Make a real impact in a vibrant kitchen while developing your culinary career.
- Qualifications: Experience in luxury kitchens and strong leadership skills are essential.
- Other info: Be part of a diverse team that values individuality and creativity.
The predicted salary is between 30000 - 42000 £ per year.
About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Duties and responsibilities related to the Sous Chef role
- Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning.
- Oversee the seamless operation of three meal services – Breakfast, Lunch, and Dinner – as part of the all-day dining concept.
- Implement measures to minimize waste, aligning with budgetary constraints and sustainability goals.
- Stay informed about seasonal produce, new products, and culinary trends, incorporating this knowledge into menu planning and execution.
- Ensure meticulous presentation and garnishing of dishes before they are served.
- Enforce strict adherence to hygiene and sanitation guidelines, overseeing proper handling, maintenance, and use of equipment and utensils.
- Utilise multi-skilling, multi-tasking, and flexible scheduling techniques to maximize colleague productivity. This approach aims to meet the financial objectives of the department while exceeding guest expectations.
About you
Proven experience in luxury culinary operations, demonstrating strong leadership and management skills to motivate and inspire a team. Possess extensive knowledge of food and beverage trends, industry best practices, and regulatory requirements.
Benefits of the Sous Chef role include
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Sous Chef role and start your journey with Hyatt Hotels!
Sous Chef employer: Park Hyatt London River Thames
Contact Detail:
Park Hyatt London River Thames Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary achievements. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the latest food trends and sustainability practices. Being knowledgeable about these topics will show that you're not just passionate but also up-to-date with the industry.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are eager to join the Hyatt family!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and passion for food come alive in your words.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Sous Chef role. Highlight your leadership skills and experience in luxury culinary operations. We appreciate when candidates take the time to connect their background with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to understand your qualifications and how you can contribute to our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Park Hyatt London River Thames
✨Know Your Culinary Trends
Make sure to brush up on the latest food and beverage trends before your interview. Being able to discuss seasonal produce and innovative culinary techniques will show that you're not just a chef, but a passionate one who stays ahead of the game.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to inspire and mentor your team. Prepare examples of how you've successfully led a kitchen or collaborated with colleagues in the past. This will demonstrate your ability to foster a positive working environment.
✨Emphasise Hygiene and Sanitation Knowledge
Hygiene is crucial in any kitchen. Be ready to discuss your experience with maintaining high standards of cleanliness and safety. Mention specific practices you’ve implemented to ensure compliance with regulations and how you’ve trained others in these areas.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in a kitchen setting. Think about scenarios where you had to manage multiple tasks or resolve conflicts. Practising these responses will help you feel more confident during the interview.
