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For Companies At a Glance
- Tasks: Support the Executive Pastry Chef and lead a creative pastry team.
- Company: Join the vibrant Hyatt family in a stunning London location.
- Benefits: Enjoy 12 free hotel nights, discounts, and continuous learning opportunities.
- Why this job: Make an impact with your pastry skills in a dynamic culinary environment.
- Qualifications: Proven experience as a Pastry Sous Chef with strong leadership skills.
- Other info: Be part of a diverse team that celebrates individuality and career growth.
The predicted salary is between 36000 - 60000 £ per year.
About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, BuckinghamPalaceand Kings Road. The hotel boasts exquisite dining options,state-of-the-artevents space and an indulgent spa with relaxation lounges, sparoomsand indoor pool.Alongside our hotel offering, we are alsoin the process of launchinga unique residential experience, creating a dynamic and evolving luxury environment forlonger stayingguests.
Duties and responsibilities related to the Pastry Sous Chef role
Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation.
Lead by example, managing and inspiring the pastry team to deliver smooth, well- organised service across all sh…
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Pastry Sous Chef employer: Park Hyatt London River Thames
Contact Detail:
Park Hyatt London River Thames Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos of your desserts or a video of you in action, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire, like Park Hyatt. Express your interest and ask if they have any upcoming opportunities – it shows initiative!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be part of the Hyatt family from the get-go, which means access to all those fab benefits we offer.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for the art of pastry-making.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Sous Chef role. Highlight relevant experience and skills that align with our culinary vision at Park Hyatt. This shows us you’re genuinely interested in joining our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your achievements and responsibilities to make it easy for us to read. We appreciate a well-organised application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Park Hyatt London River Thames
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know about your experience with different types of pastries, so have a few examples in mind that showcase your skills and creativity.
✨Show Your Leadership Skills
As a Pastry Sous Chef, you'll need to inspire your team. Be prepared to share examples of how you've led a kitchen team in the past. Talk about how you handle challenges and motivate others to maintain high standards in a busy environment.
✨Align with Their Culinary Vision
Research Park Hyatt's culinary offerings and think about how your style fits in. Be ready to discuss how you can contribute to their menu development and seasonal offerings, showing that you understand their brand and are excited to be part of it.
✨Emphasise Hygiene and Safety
Food safety is crucial in any kitchen. Be prepared to talk about your experience maintaining hygiene standards and compliance with food safety regulations. This shows that you take your responsibilities seriously and prioritise guest safety.
