At a Glance
- Tasks: Support the pastry team in creating exceptional desserts and bakery offerings.
- Company: Join Hyatt, a leading hospitality brand with a culture of care.
- Benefits: Enjoy 12 complimentary hotel nights, free meals, and continuous learning opportunities.
- Other info: Dynamic environment with clear career progression in luxury hospitality.
- Why this job: Be part of an immersive dining experience and grow your culinary skills.
- Qualifications: Basic kitchen experience and a passion for food are essential.
The predicted salary is between 27000 - 37800 £ per year.
Pastry Commis Chef Salary: £27,000 + Service Charge
The Opportunity
Hyatt Hotels Corporation seeks an enthusiastic Pastry Commis Chef to join our Park Hyatt London River Thames team. In this role, you will support the pastry team in delivering exceptional dessert and bakery offerings. You’ll be instrumental in maintaining Hyatt’s reputation as a leading hospitality company, while developing your skills and growing within a dynamic kitchen environment.
As Commis Chef for Magic Table you will play an integral part in bringing our new immersive dining experience to life. Magic Table is an immersive 3D dining experience where each table is transformed into a captivating storyteller, guided by the guest’s personal choices. Making its London debut at the exclusive Tamisé, this one-of-a-kind event features world-renowned magicians Thommy Ten & Amélie van Tass. The role surrounds food preparation and service, working under the guidance of senior chefs to ensure consistency, quality, and creativity in every dish. This is an ideal opportunity for someone looking to build a career in culinary arts within a luxury hotel setting.
Key Responsibilities
- Food Preparation: Assist in preparing ingredients and executing dishes to the highest standards across multiple outlets.
- Mise en Place: Ensure your station is well-stocked, organised, and ready for service, contributing to smooth kitchen operations.
- Learning & Development: Actively engage in training, absorbing new techniques, and seeking feedback to improve your culinary skills.
- Compliance & Hygiene: Maintain strict food safety and hygiene standards in line with HACCP and company policies.
- Team Support: Work collaboratively with chefs and kitchen porters, contributing to a positive and productive kitchen culture.
- Equipment Care: Keep tools and workstations clean and well-maintained, supporting overall kitchen efficiency.
Who We Are
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands and business lines can open the door for exciting career and growth opportunities to our colleagues.
As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences and jobs into careers.
Why Now?
This is an exciting time to be at Hyatt. We are growing rapidly and are looking for passionate changemakers to be a part of our journey. The hospitality industry is resilient and continues to offer dynamic opportunities for upward mobility, and Hyatt is no exception.
How We Care for Our People
What sets us apart is our purpose—to care for people so they can be their best. Every business decision is made through the lens of our purpose, and it informs how we have and will continue to support each other as members of the Hyatt family. Our care for our colleagues is the key to our success. We’re proud to have earned a place on Fortune’s prestigious 100 Best Companies to Work For® list for the last ten years.
We’re proud to offer exceptional benefits which include:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays for you, your family, and friends from day one
- Free meals on duty
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
- Complimentary laundering of business attire
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide
Who You Are
As our ideal candidate, you understand the power and purpose of our culture of care, and embody our core values of Empathy, Inclusion, Integrity, Experimentation, Respect and Wellbeing. You are passionate about food, eager to learn, and excited to grow within a supportive and high-performing team.
Experience Required
- Basic experience in a professional kitchen or culinary training
- Understanding of food preparation techniques and kitchen hygiene standards
- Ability to follow instructions and work efficiently under pressure
- Strong teamwork and communication skills
Experience Preferred
- Previous experience in a luxury hotel or fine dining restaurant
- Exposure to London-based hospitality operations and UK food safety standards
- Level 1 or 2 Food Safety certification
About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Next Steps: Apply today for this Pastry Commis Chef role and start your journey with Hyatt!
Pastry Commis Chef in Slough employer: Park Hyatt London River Thames
Hyatt Hotels Corporation is an exceptional employer that prioritises a culture of care and belonging, making it a fantastic place for aspiring culinary professionals. As a Pastry Commis Chef at the luxurious Park Hyatt London River Thames, you will benefit from comprehensive training, career progression opportunities, and a supportive team environment, all while enjoying unique perks such as complimentary hotel stays and discounted dining. Join us in a dynamic kitchen setting where your passion for food can flourish amidst the vibrant backdrop of London.
Contact Details:
Park Hyatt London River Thames Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local culinary events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best pastry creations, bring it along to interviews or share it online. Visuals can make a lasting impression and showcase your creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job openings; reach out directly to restaurants or hotels you admire. Express your passion for their work and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles, including the Pastry Commis Chef position at Hyatt, right there.
We think you need these skills to ace Pastry Commis Chef in Slough
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share any experiences or inspirations that fuel your passion for creating desserts and baked goods. We want to see your enthusiasm for the culinary arts!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Pastry Commis Chef role. Highlight relevant skills and experiences that align with the job description, like food preparation techniques and teamwork in a kitchen environment. This helps us see why you’re the perfect fit!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Use clear language and avoid slang, but don’t hesitate to inject a bit of your personality. We want to get to know the real you!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, your application goes straight to us, and we can review it promptly. Plus, it shows you’re serious about joining the Hyatt family!
How to prepare for a job interview at Park Hyatt London River Thames
✨Know Your Pastry Basics
Brush up on your pastry techniques and food preparation methods. Be ready to discuss your experience with different desserts and bakery items, as well as any culinary training you've had. This shows your passion for the role and your commitment to quality.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've collaborated with others in previous roles. Highlight your ability to communicate effectively and support your colleagues, which aligns perfectly with Hyatt's culture of care.
✨Emphasise Hygiene Knowledge
Familiarise yourself with HACCP standards and food safety regulations. During the interview, mention how you maintain hygiene in your work and why it's important. This will demonstrate your understanding of compliance and your commitment to maintaining high standards.
✨Express Your Eagerness to Learn
Hyatt values continuous learning, so convey your enthusiasm for developing your culinary skills. Talk about any new techniques you've recently learned or are eager to explore. This shows that you're not just looking for a job, but a career where you can grow.
