Commis Chef Cantonese Cuisine in London

Commis Chef Cantonese Cuisine in London

London Full-Time 22000 - 26000 Β£ / year (est.) No working from home possible
Park Hyatt London River Thames

At a Glance

  • Tasks: Assist in preparing delicious Cantonese dishes and support the kitchen team.
  • Company: Join the prestigious Park Hyatt London River Thames, a unique art-infused hotel.
  • Benefits: Competitive pay, staff meals, and opportunities for culinary training.
  • Other info: Dynamic work environment with potential for career advancement.
  • Why this job: Be part of a creative culinary team in a stunning riverside location.
  • Qualifications: Passion for cooking and eagerness to learn about Cantonese cuisine.

The predicted salary is between 22000 - 26000 Β£ per year.

About Park Hyatt London River Thames

Nestled along the iconic River Thames, Park Hyatt London River Thames marks the brand's first foray into the United Kingdom, its silhouette unmistakable against the London skyline. The art-infused hotel features a stunning Charlie Whinney sculpture in the lobby that sets the tone for the exclusive art pieces around the hotel. The 203 guestrooms are a haven of comfort.

Commis Chef Cantonese Cuisine in London employer: Park Hyatt London River Thames

At Park Hyatt London River Thames, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and culinary excellence. As a Commis Chef specialising in Cantonese cuisine, you will have the opportunity to learn from renowned chefs, develop your skills in a luxurious environment, and contribute to an exceptional dining experience along the picturesque River Thames. With a commitment to employee growth and well-being, we offer competitive benefits and a supportive atmosphere that encourages innovation and personal development.

Park Hyatt London River Thames

Contact Details:

Park Hyatt London River Thames Recruitment Team

We think you need these skills to ace Commis Chef Cantonese Cuisine in London

Culinary Skills
Knowledge of Cantonese Cuisine
Food Preparation Techniques
Attention to Detail
Time Management
Teamwork
Creativity