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- Tasks: Prepare high-quality dishes and manage kitchen operations.
- Company: Join the prestigious Park Hyatt London River Thames team.
- Benefits: Enjoy competitive salary, hotel stays, and wellness perks.
- Why this job: Be part of a diverse team in a supportive environment with growth opportunities.
- Qualifications: Experience in culinary operations and strong leadership skills required.
- Other info: Entry-level position with full-time hours in the vibrant hospitality industry.
The predicted salary is between 21600 - 50400 £ per year.
Salary: £34,000 + Service Charge & Great Benefits
About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Duties and responsibilities related to the Chef de Partie role
- Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.
- Monitor and maintain quality across all stages of food preparation and presentation.
- Manage stock for your section, including ordering supplies and maintaining appropriate levels.
- Keep equipment and tools in your section clean, organised, and in safe working condition.
- Adhere to all food safety, hygiene, and health and safety regulations within the kitchen.
About You
You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.
Benefits of the Chef de Partie role include
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty in our colleague restaurant
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Chef de Partie role and start your journey with Hyatt Hotels!
Chef De Partie employer: Park Hyatt London River Thames
Contact Detail:
Park Hyatt London River Thames Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the Park Hyatt brand and its culinary style. Understanding their menu and the type of cuisine they offer will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Park Hyatt London River Thames. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in interviews.
✨Tip Number 3
Prepare to discuss specific examples from your previous experience that showcase your leadership skills and ability to maintain high food quality standards. This will highlight your suitability for the Chef de Partie position.
✨Tip Number 4
Stay updated on current food trends and health regulations. Being knowledgeable about these topics will not only impress your interviewers but also show your commitment to continuous learning in the culinary field.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your culinary experience in your CV and cover letter. Mention specific roles where you demonstrated strong leadership skills and knowledge of food preparation techniques, as these are key for the Chef de Partie position.
Showcase Your Passion: In your application, express your passion for cooking and the hospitality industry. Share any personal anecdotes or experiences that illustrate your commitment to high-quality food preparation and customer satisfaction.
Tailor Your Application: Customise your CV and cover letter to align with the job description provided by Park Hyatt London River Thames. Use keywords from the job listing, such as 'monitoring dish quality' and 'compliance with health and safety regulations', to demonstrate your fit for the role.
Proofread Your Documents: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Park Hyatt London River Thames
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Bring examples of dishes you've created or worked on, and be ready to explain the techniques you used. This will demonstrate your expertise and passion for food preparation.
✨Understand the Restaurant's Concept
Research Park Hyatt London River Thames and its dining offerings. Familiarise yourself with their menu and culinary style. This knowledge will help you align your answers with their values and show that you're genuinely interested in the role.
✨Emphasise Teamwork and Leadership
As a Chef de Partie, you'll need strong leadership skills. Be ready to share examples of how you've successfully led a team in the kitchen, managed conflicts, or trained new staff. Highlighting your ability to work collaboratively will set you apart.
✨Discuss Health and Safety Practices
Given the importance of health and safety regulations in the kitchen, be prepared to discuss your knowledge and experience in this area. Share specific practices you follow to ensure compliance and maintain a safe working environment.
