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- Tasks: Join our kitchen team to create delicious dishes and maintain a clean workspace.
- Company: Park Hyatt London River Thames is a luxury hotel with stunning views and top-notch amenities.
- Benefits: Enjoy 12 free hotel nights, discounts for family, and continuous learning opportunities.
- Why this job: Be part of a diverse team in a supportive environment that values your individuality.
- Qualifications: Experience in culinary operations and knowledge of food safety standards required.
- Other info: Join a globally recognised company committed to making travel more human and sustainable.
The predicted salary is between 24000 - 36000 £ per year.
About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Duties and responsibilities related to the Banqueting Demi Chef de Partie role:
- Follow recipes and specifications to ensure consistency and quality.
- Ensure that the preparation area is clean and organised.
- Work efficiently to ensure dishes are ready in a timely manner.
- Support the Chef de Partie in managing their section of the kitchen.
- Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices.
About you:
Proven experience in culinary operations, demonstrating the ability to manage and support a section of the kitchen effectively. Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
Benefits of the Banqueting Demi Chef de Partie role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt, we care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job; it's a career for people who care.
Next Steps: Apply today for this Banqueting Demi Chef de Partie role and start your journey with Hyatt Hotels!
Banqueting Demi Chef de Partie employer: Park Hyatt London River Thames
Contact Detail:
Park Hyatt London River Thames Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the culinary style and menu of Park Hyatt London River Thames. Understanding their approach to food will help you demonstrate your passion and alignment with their values during any interviews.
✨Tip Number 2
Network with current or former employees of Hyatt Hotels, especially those in culinary roles. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your knowledge of food safety and hygiene standards in conversations or interviews. Being able to discuss specific practices and regulations will highlight your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your experience managing a section of the kitchen effectively. Be ready to share specific examples of how you've supported chefs and contributed to a team environment, as this is crucial for the role.
We think you need these skills to ace Banqueting Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific duties and responsibilities of the Banqueting Demi Chef de Partie. Tailor your application to highlight relevant experience and skills that match these requirements.
Highlight Culinary Experience: In your CV and cover letter, emphasise your proven experience in culinary operations. Mention any specific techniques or trends you are familiar with, as well as your commitment to food safety and hygiene standards.
Showcase Teamwork Skills: Since the role involves supporting the Chef de Partie and working within a team, provide examples of how you've successfully collaborated with others in a kitchen environment. This will demonstrate your ability to manage and support a section effectively.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for the culinary arts and your desire to work at Hyatt. Mention why you are drawn to their values of empathy, integrity, and inclusion, and how you can contribute to their team.
How to prepare for a job interview at Park Hyatt London River Thames
✨Know Your Recipes
Familiarise yourself with the recipes and cooking techniques relevant to the Banqueting Demi Chef de Partie role. Be prepared to discuss how you ensure consistency and quality in your dishes, as this will demonstrate your culinary knowledge and attention to detail.
✨Emphasise Cleanliness and Organisation
Highlight your commitment to maintaining a clean and organised preparation area. Share specific examples of how you manage your workspace efficiently, as this is crucial in a fast-paced kitchen environment.
✨Showcase Teamwork Skills
Discuss your experience in supporting senior chefs and working collaboratively within a kitchen team. Emphasising your ability to communicate effectively and assist in managing your section will show that you are a team player.
✨Understand Food Safety Standards
Be ready to talk about your knowledge of food safety guidelines and proper cooking temperatures. This is essential for the role, so demonstrating your commitment to hygiene and safe food handling practices will set you apart from other candidates.
