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- Tasks: Create delicious dishes and support the kitchen team in a vibrant environment.
- Company: Join the renowned Hyatt family, known for its inclusive culture.
- Benefits: Enjoy 12 free hotel nights, discounts for friends, and continuous learning opportunities.
- Why this job: Be part of a team that values creativity and individuality in hospitality.
- Qualifications: Experience in culinary operations and a passion for food safety.
- Other info: Join a diverse team committed to making travel more human and sustainable.
The predicted salary is between 24000 - 36000 £ per year.
About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Duties and responsibilities related to the Banqueting Demi Chef de Partie role
- Follow recipes and specifications to ensure consistency and quality.
- Ensure that the preparation area is clean and organised.
- Work efficiently to ensure dishes are ready in a timely manner.
- Support the Chef de Partie in managing their section of the kitchen.
- Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices.
About you
Proven experience in culinary operations, demonstrating the ability to manage and support a section of the kitchen effectively. Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
Benefits of the Banqueting Demi Chef de Partie role include
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Banqueting Demi Chef de Partie role and start your journey with Hyatt Hotels!
Banqueting Demi Chef de Partie employer: Park Hyatt London River Thames
Contact Detail:
Park Hyatt London River Thames Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Demi Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on the perfect Banqueting Demi Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for that dream job at Hyatt.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. Think about how you would handle busy service times or food safety challenges. Confidence is key, so let your passion for cooking shine through!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining the amazing Hyatt family and enjoying all those fantastic benefits!
We think you need these skills to ace Banqueting Demi Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any specific techniques you excel at. We want to see how you can bring your unique flair to our kitchen!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read and find the important bits about your experience.
Be Timely and Efficient: Make sure to submit your application on time! We appreciate candidates who respect deadlines, just as we value efficiency in the kitchen. Don’t forget to double-check everything before hitting send!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the Banqueting Demi Chef de Partie role. Plus, it’s super easy!
How to prepare for a job interview at Park Hyatt London River Thames
✨Know Your Recipes
Familiarise yourself with the recipes and techniques relevant to the Banqueting Demi Chef de Partie role. Be prepared to discuss how you ensure consistency and quality in your dishes, as this will show your understanding of the culinary standards expected at Park Hyatt.
✨Showcase Your Organisation Skills
During the interview, highlight your ability to keep a clean and organised preparation area. You might even want to share specific examples from your past experiences where your organisation made a difference in the kitchen.
✨Emphasise Food Safety Knowledge
Make sure to brush up on food safety guidelines and safe food handling practices. Being able to articulate your commitment to these standards will demonstrate that you take food safety seriously, which is crucial for any kitchen role.
✨Express Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about why you love working in kitchens and how you connect with the values of empathy, respect, and inclusion that Hyatt stands for. This will help you resonate with the interviewers and show that you're a great cultural fit.
