Young's is seeking a passionate Sous Chef to join our well-established kitchen. You will work under a top Head Chef, creating high-quality, fresh dishes in a welcoming environment and have room to progress your career.
We offer a development programme, autonomy to craft menus, and opportunities such as an apprenticeship scheme, masterclasses, and ongoing training days. Expect free meals, staff discounts, and a pension scheme as part of your package.
#J-18808-Ljbffr
Sous Chef: Lead Creative Menus & Team Growth employer: Park Hotel
At Young's, we pride ourselves on being an exceptional employer, offering our Housekeepers a vibrant work culture in our stunning Victorian hotel located in Teddington. With access to career development opportunities, weekly pay, generous holiday allowances, and exclusive discounts, we ensure our team members feel valued and supported while delivering outstanding service in a beautiful setting.
