Park Hotel is seeking a passionate Sous Chef to join our established kitchen, offering leadership opportunities and the chance to progress under a top head chef. You will handle fresh food preparation, mentor junior cooks, and contribute to menu development to keep our menu fresh and exciting.
We provide a structured development programme, regular masterclasses and training days, free meals, and a supportive team environment. This role offers clear progression within a renowned venue.
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Sous Chef: Lead Creative Menus & Career Growth employer: Park Hotel
At Young's, we pride ourselves on being an exceptional employer, offering our Housekeepers a vibrant work culture in our stunning Victorian hotel located in Teddington. With access to career development opportunities, weekly pay, generous holiday allowances, and exclusive discounts, we ensure our team members feel valued and supported while delivering outstanding service in a beautiful setting.
