At a Glance
- Tasks: Assist Senior Chefs in creating delicious dishes and maintaining a clean kitchen.
- Company: Park Hotel, part of the Brend Collection, known for its supportive team culture.
- Benefits: Competitive pay, paid holidays, and dining discounts at Brend Collection restaurants.
- Other info: Great opportunities for career progression in the culinary field.
- Why this job: Gain hands-on experience in a vibrant kitchen while working with passionate chefs.
- Qualifications: No prior experience needed, just a passion for cooking and teamwork.
The predicted salary is between 24000 - 30000 £ per year.
Park Hotel in Higher Porthpean is seeking a dedicated Commis Chef to assist Senior Chefs in creating quality dishes while maintaining a hygienic kitchen. You will learn on the job and gain valuable experience in a supportive environment.
Responsibilities include:
- Maintaining your kitchen station
- Following safety protocols
- Contributing to a positive team dynamic
Perks include:
- Competitive pay
- Paid holidays
- Discounts dining at any Brend Collection establishment
- Opportunities for career progression
Junior Commis Chef - Tips & Holidays employer: Park Hotel
Park Hotel in Higher Porthpean is an excellent employer that prioritises the growth and development of its staff, offering a supportive work culture where you can learn from experienced chefs while honing your culinary skills. With competitive pay, paid holidays, and exclusive dining discounts at Brend Collection establishments, employees enjoy a rewarding experience that fosters both personal and professional advancement in a vibrant team environment.
