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- Tasks: Assist Senior Chefs in creating delicious dishes and maintaining a clean kitchen.
- Company: Join Brend Collection, a family-run leader in West Country hospitality for over 50 years.
- Benefits: Enjoy competitive pay, paid holidays, staff tips, and discounts at Brend Collection.
- Why this job: Gain valuable skills in a supportive environment while working with passionate team members.
- Qualifications: A positive attitude and willingness to learn; experience is a plus but not required.
- Other info: Full training provided, with genuine opportunities for career progression.
The predicted salary is between 24000 - 30000 £ per year.
Location:Boutport Street, Barnstaple EX31 1HG
Salary: up to £12.21
Hotel:The Royal and Fortescue
Deadline to apply:30/09/2025
As a Commis Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in Barnstaple whilst expanding your knowledge and skills in a flourishing workplace environment.
What will I be doing?
As a Commis Chef at The Royal and Fortescue you will perform tasks and follow instructions given to you by a Senior Chef, incorporating knowledge and skills gained to further advance your career. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Ensure deliveries are stored in the correct locations whilst in a timely manner.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP level 2 food safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Establish relationships with kitchen staff and those assisting in the delivery of service to customers.
- Complete any training or qualifications required by the company.
What are we looking for?
To successfully fill this role as Commis Chef at The Royal and Fortescue you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude and willingness to learn on the job.
- Commitment to delivering high levels of food preparation for customer satisfaction
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations
- Ability to follow instructions and guidance, whilst also using your own initiative
Although previous experience would be beneficial, it is not essential as full training will be provided.
What’s in it for me?
There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, and a share of staff tips. You’ll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
What is it like to work for Brend Collection?
Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!
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Full Time Commis Chef employer: Park Hotel
Contact Detail:
Park Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Full Time Commis Chef
✨Tip Number 1
Familiarise yourself with the Brend Collection's values and mission. Understanding their commitment to excellence in hospitality will help you align your responses during any interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Gain some hands-on experience in a kitchen environment, even if it's just through volunteering or part-time work. This will not only boost your confidence but also give you practical skills that you can discuss during your interview.
✨Tip Number 3
Network with current or former employees of Brend Collection. They can provide valuable insights into the company culture and what it takes to succeed as a Commis Chef, which can be beneficial for your application process.
✨Tip Number 4
Prepare to demonstrate your willingness to learn and adapt. During the interview, share examples of how you've successfully followed instructions or adapted to new situations in the past, as this aligns perfectly with what they're looking for in a candidate.
We think you need these skills to ace Full Time Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Tailor your application to highlight how your skills and experiences align with what Brend Collection is looking for.
Craft a Strong CV: Create a CV that showcases your culinary skills, any relevant experience, and your willingness to learn. Include any training or qualifications you have, even if they are not directly related to cooking.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at The Royal and Fortescue and how you can contribute to their team. Be sure to convey your positive attitude and commitment to customer satisfaction.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A well-presented application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Park Hotel
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for food and cooking. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef. This will demonstrate your commitment to the role and the culinary arts.
✨Highlight Your Willingness to Learn
Emphasise your eagerness to learn from Senior Chefs and develop your skills. Mention any relevant training or courses you've completed, even if they are informal. This shows that you are proactive and ready to grow within the company.
✨Demonstrate Attention to Detail
Discuss your understanding of kitchen hygiene and food safety standards, such as HACCP. Provide examples of how you maintain cleanliness and organisation in a kitchen setting. This will reassure the interviewers that you take these responsibilities seriously.
✨Be Ready to Discuss Teamwork
Prepare to talk about your experience working in teams, especially in fast-paced environments. Highlight your ability to communicate effectively with colleagues and your flexibility in adapting to different roles within the kitchen. This is crucial for maintaining a harmonious work atmosphere.
