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- Tasks: Assist Senior Chefs in a vibrant kitchen, preparing delicious dishes and maintaining a clean workspace.
- Company: Join Brend Collections, a family-run leader in West Country hospitality for over fifty years.
- Benefits: Enjoy competitive pay, paid holidays, staff tips, discounts, and opportunities for career progression.
- Why this job: Gain hands-on experience in a supportive environment while working by the beach with a passionate team.
- Qualifications: A positive attitude and willingness to learn; previous experience is a plus but not required.
- Other info: This seasonal role has the potential to become permanent; apply by 19th August 2025.
Commis Chef – Beachside Grill (Seasonal)
This role is Seasonal starting from end of March with the potential to become permanent
Deadline to apply: 12th May 2026
As a Kitchen Assistant (commis chef), you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavorful menus and prepare attractive food.
Work for Brend Collections and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Hotels and paid holidays. This is a great opportunity to work for a successful local company in North Devon, whilst expanding your knowledge and skills in a flourishing workplace environment.
What will I be doing?
As a Commis Chef at the Beachside Grill, you will perform tasks and follow instructions given to you by a Senior Chef, incorporating knowledge and skills gained to further advance your career. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. You will assist at the pass and with the pizza prep and cooking.
Specifically, you will be responsible for performing the following tasks to the highest standards:
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Ensure deliveries are stored in the correct locations whilst in a timely manner.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP level 2 food safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Establish relationships with kitchen staff and those assisting in the delivery of service to customers.
- Complete any training or qualifications required by the company.
What are we looking for?
To successfully fill this role as Commis Chef at the Beachside Grill, you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude and willingness to learn on the job and whilst attending college
- Commitment to delivering high levels of food preparation for customer satisfaction
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements. Brend Hotel: Commis Chef
- Flexibility to respond to a range of different work situations
- Ability to follow instructions and guidance, whilst also using your own initiative
Although previous experience would be beneficial, it is not essential as full training will be provided. Enthusiasm is essential!
What’s in it for me?
There are plenty of perks when it comes to joining the Brend Collections team, including competitive rates of pay, paid holidays, and a share of staff tips. You’ll also receive discounts when dining at any Brend Collections establishment as well as reduced accommodation rates. Brend Collections are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
What is it like to work for Brend Collections?
Brend Collections is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!
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Commis Chef - Beachside Grill (Seasonal) employer: Park Hotel
Contact Detail:
Park Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Beachside Grill (Seasonal)
✨Tip Number 1
Familiarise yourself with the Beachside Grill's menu and the types of dishes they serve. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Brend Collections. They can provide valuable insights into the company culture and what it takes to succeed as a Commis Chef, which can give you an edge in your application.
✨Tip Number 3
Demonstrate your enthusiasm for learning and growth in the culinary field. Be prepared to discuss any relevant experiences or training you've had, even if it's informal, to show your commitment to developing your skills.
✨Tip Number 4
Prepare to showcase your ability to work in a fast-paced environment. Think of examples from past experiences where you successfully managed time and tasks under pressure, as this is crucial for a role in a busy kitchen.
We think you need these skills to ace Commis Chef - Beachside Grill (Seasonal)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position. Highlight any relevant skills or experiences you have that align with these expectations.
Tailor Your CV: Customise your CV to reflect your culinary skills and any previous kitchen experience, even if it's informal. Emphasise your willingness to learn and your positive attitude, as these are key traits for this role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at Brend Collections and how you can contribute to their team, particularly in maintaining high food quality and customer satisfaction.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A well-presented application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Park Hotel
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career in the culinary field, as this will demonstrate your commitment to the role.
✨Highlight Your Willingness to Learn
Since previous experience isn't essential, focus on your eagerness to learn and grow. Discuss any relevant training or courses you've taken, and emphasise your readiness to absorb knowledge from senior chefs.
✨Demonstrate Team Spirit
Brend Collections values teamwork, so be prepared to talk about your ability to work well with others. Share examples of how you've collaborated in past roles or projects, and highlight your communication skills.
✨Prepare for Practical Questions
Expect questions related to food safety and hygiene practices, as these are crucial in a kitchen environment. Brush up on basic food safety regulations and be ready to discuss how you would maintain a clean and efficient workspace.