At a Glance
- Tasks: Join our kitchen team to create delicious British classics and unique dishes.
- Company: Leading hospitality company with a focus on fresh, quality food.
- Benefits: Weekly pay, free meals, discounts, and access to culinary masterclasses.
- Other info: Enjoy 28 days holiday and a supportive team environment.
- Why this job: Kickstart your culinary career with opportunities for growth and skill development.
- Qualifications: Experience as a Commis Chef or Kitchen Porter with a passion for food.
We are looking for an experienced commis chef who wants to progress to the next level. We serve a large range of British classics and unique dishes, all made fresh. There is loads of potential to progress as we are one of the leading companies in hospitality. Please only apply if you have experience in the kitchen and as a chef.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills and development towards CDP.
- 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- An existing Commis Chef, an excellent Kitchen Porter, or an individual looking for their next step in their hospitality career.
- A passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Work alongside your kitchen team to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day-to-day tasks.
Thanks for your interest in working with Youngs. If you would like to be part of our team, apply now!
Commis Chef employer: Park Hotel
At Youngs, we pride ourselves on being a leading employer in the hospitality sector, offering our Commis Chefs not only competitive pay but also a wealth of opportunities for personal and professional growth. With access to our Apprenticeship Scheme, culinary masterclasses, and a supportive team environment, you can sharpen your skills while enjoying benefits like weekly pay, free meals, and generous discounts at our Pubs. Join us in a vibrant work culture that values creativity, teamwork, and a passion for delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get your hands dirty! When you’re in the kitchen, show off your skills and creativity. Don’t just stick to the basics; let your passion for fresh food shine through in everything you do.
✨Tip Number 2
Network like a pro! Chat with other chefs and hospitality folks at events or online. Building connections can open doors to opportunities that might not be advertised.
✨Tip Number 3
Keep learning! Take advantage of any culinary masterclasses or training sessions available. The more skills you have, the more valuable you become to potential employers.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure to highlight your experience and enthusiasm for progressing in your culinary career.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share why you love being a chef and what excites you about working with fresh ingredients. We want to see that spark!
Highlight Relevant Experience:Make sure to detail your previous kitchen experience, especially if you've worked as a Commis Chef or in a similar role. We’re looking for someone who can hit the ground running, so show us what you've got!
Tailor Your Application:Don’t just send a generic application. Tailor it to our job description! Mention specific skills or experiences that align with what we’re looking for, like teamwork and creativity in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Park Hotel
✨Know Your Dishes
Before the interview, brush up on the British classics and unique dishes that the company serves. Being able to discuss these dishes and share your thoughts on how you could contribute to their menu will show your passion and knowledge.
✨Showcase Your Skills
Prepare to talk about your previous kitchen experiences and highlight specific skills you've developed. Whether it's knife skills, plating techniques, or working under pressure, make sure to provide examples that demonstrate your expertise.
✨Be a Team Player
Since teamwork is crucial in a kitchen environment, be ready to discuss how you've collaborated with others in past roles. Share stories that illustrate your ability to communicate effectively and support your colleagues.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the company’s culinary masterclasses or apprenticeship scheme. This shows your eagerness to learn and grow within the role, which aligns perfectly with what they’re looking for.
