At a Glance
- Tasks: Join us as a Chef de Partie, preparing delicious dishes and maintaining kitchen standards.
- Company: Brend Collection is a family-run leader in West Country hospitality for over fifty years.
- Benefits: Enjoy competitive pay, paid holidays, staff tips, discounts, and potential live-in accommodation.
- Other info: Opportunities for career progression and experience in various kitchens across Brend establishments.
- Why this job: Be part of a passionate team dedicated to exceeding customer expectations and developing your culinary skills.
- Qualifications: A positive attitude, willingness to learn, and good communication skills are essential.
The predicted salary is between 25800 - 36300 £ per year.
Location: Boutport Street, Barnstaple EX31 1HG
Salary: £30,875 per annum
Hotel: The Royal and Fortescue
Deadline to apply: 01/08/2025
As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in Barnstaple.
What will I be doing?
As a Chef de Partie at The Royal and Fortescue you will perform tasks and follow instructions given to you by a Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
- Ensure the completion of requisitions and keep necessary stocktake records.
- Ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys.
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Be prepared to prepare and envision varying menus, on some occasions, menus will change daily.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.
- Be prepared to work in other Brend establishments from time to time, expanding your knowledge of varying kitchens and dishes.
What are we looking for?
To successfully fill this role as Chef de Partie at The Royal and Fortescue you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude and willingness to learn on the job.
- Ability to use your own initiative using quality ingredients to inspire dishes.
- Good communication and leadership skills.
- Commitment to delivering high levels of customer service.
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations.
- Ability to show guidance to others to allow them to progress in their career.
What’s in it for me?
There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, a share of staff tips and you could be eligible for live-in accommodation in Barnstaple. You’ll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
What is it like to work for Brend Collection?
Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!
Chef de Partie in Barnstaple employer: Park Hotel
Join the Brend Collection at Carlyon Bay Hotel and Spa, where we pride ourselves on a supportive work culture that values your growth and well-being. Enjoy competitive pay, monthly tips, and extensive training opportunities, all while working in a stunning coastal location. With benefits like discounted stays, meals on duty, and access to wellness programmes, we ensure our team members feel valued and empowered to deliver exceptional service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Barnstaple
✨Tip Number 1
Familiarise yourself with the Brend Collection's values and culinary style. Understanding their approach to food and customer service will help you align your skills and experiences with what they are looking for in a Chef de Partie.
✨Tip Number 2
Network with current or former employees of Brend Collection. They can provide valuable insights into the company culture and expectations, which can give you an edge during the interview process.
✨Tip Number 3
Prepare to discuss specific examples of how you've maintained high standards in previous kitchen roles. Highlighting your experience with quality ingredients and menu creation will demonstrate your suitability for the position.
✨Tip Number 4
Showcase your flexibility and willingness to learn by being open about your desire to work in different kitchens within the Brend Collection. This adaptability is a key trait they value in their team members.
We think you need these skills to ace Chef de Partie in Barnstaple
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities and requirements of a Chef de Partie. Tailor your application to highlight relevant experience and skills that align with what Brend Collection is looking for.
Craft a Compelling CV:Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in roles similar to Chef de Partie. Include specific examples of dishes you have prepared and any relevant kitchen management skills.
Write a Strong Cover Letter:In your cover letter, express your passion for cooking and customer service. Mention why you want to work for Brend Collection specifically and how your values align with theirs. Highlight your willingness to learn and adapt in a fast-paced kitchen environment.
Proofread Your Application:Before submitting your application, take the time to proofread it for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Park Hotel
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for cooking and working in a kitchen environment. Share specific examples of dishes you love to prepare and how you use quality ingredients to create flavourful meals.
✨Demonstrate Your Team Spirit
Highlight your ability to work well with others, as teamwork is crucial in a kitchen. Discuss past experiences where you collaborated with colleagues to deliver exceptional service or overcome challenges together.
✨Be Prepared to Discuss Menu Ideas
Since the role involves preparing varying menus, come prepared with a few creative menu ideas that showcase your culinary skills. This will demonstrate your initiative and willingness to contribute to the kitchen's success.
✨Emphasise Your Commitment to Hygiene and Safety
Make sure to mention your understanding of hygiene standards and safety regulations, such as HACCP and HASAWA. Providing examples of how you've maintained cleanliness and safety in previous roles will show your professionalism.
