Pastry Chef De Partie in Braunton

Pastry Chef De Partie in Braunton

Braunton Full-Time 800 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Assist Senior Chefs in creating delicious and visually appealing dishes.
  • Company: Join the family-run Brend Collection, a leader in West Country hospitality.
  • Benefits: Enjoy competitive pay, paid holidays, staff tips, and discounts at Brend Hotels.
  • Why this job: Kickstart your culinary career in a supportive and thriving kitchen environment.
  • Qualifications: Positive attitude, willingness to learn, and commitment to high food standards.
  • Other info: Full training provided, with genuine opportunities for career progression.

The predicted salary is between 800 - 1400 £ per month.

As a Demi Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in North Devon, whilst expanding your knowledge and skills in a flourishing workplace environment.

What will I be doing? As a Demi Chef at Saunton Sands Hotel, you will perform tasks and follow instructions given to you by a Senior Chef, incorporating knowledge and skills gained to further advance your career. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
  • Ensure deliveries are stored in the correct locations whilst in a timely manner.
  • Deliver a speedy service whilst ensuring the quality and presentation of food.
  • Consider portion control to minimise waste whilst preparing dishes.
  • Understand and comply with company policy on HASAWA, HACCP level 2 food safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
  • Establish relationships with kitchen staff and those assisting in the delivery of service to customers.
  • Complete any training or qualifications required by the company.

What are we looking for? To successfully fill this role as Demi Chef at Saunton Sands Hotel, you should maintain the attitude, behaviours, skills, and values that follow:

  • Positive attitude and willingness to learn on the job.
  • Commitment to delivering high levels of food preparation for customer satisfaction.
  • A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
  • Flexibility to respond to a range of different work situations.
  • Ability to follow instructions and guidance, whilst also using your own initiative.

Although previous experience would be beneficial, it is not essential as full training will be provided.

What’s in it for me? There’s plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, and a share of staff tips. You’ll also receive discounts when dining at any Brend Hotels establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.

What is it like to work for Brend Hotels? Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!

Pastry Chef De Partie in Braunton employer: Park Hotel

Brend Collection is an exceptional employer, offering a supportive and flourishing work environment at Saunton Sands Hotel in North Devon. With competitive pay, opportunities for career progression, and generous staff benefits including discounts and a share of tips, employees are encouraged to grow their skills while being part of a family-run company that values excellence and teamwork.
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Contact Detail:

Park Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef De Partie in Braunton

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend local events, or even pop into the Brend Collection hotels. You never know who might have a lead on a Demi Chef position or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to shine and show the team what you can bring to the table.

✨Tip Number 3

Be ready for the interview! Brush up on your culinary knowledge and be prepared to discuss how you handle kitchen challenges. Show them your positive attitude and willingness to learn – that’s what they’re looking for!

✨Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining the Brend Collection family. Don’t miss out on this fantastic opportunity!

We think you need these skills to ace Pastry Chef De Partie in Braunton

Food Preparation
Hygiene Standards
Time Management
Attention to Detail
Customer Service
Teamwork
Flexibility
Ability to Follow Instructions
Initiative
Knowledge of HACCP
Understanding of HASAWA
Presentation Skills
Portion Control
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Pastry: When writing your application, let us see your love for pastry! Share any experiences or inspirations that have led you to pursue a career in this field. We want to know what makes you tick!

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Demi Chef role. Highlight relevant skills and experiences that align with our job description. This shows us you’re serious about joining our team!

Keep It Neat and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-organised and free from typos. A tidy application reflects your attention to detail, which is crucial in our kitchen.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Park Hotel

✨Know Your Ingredients

Familiarise yourself with the quality ingredients commonly used in the kitchen. Be ready to discuss your favourite flavours and how you can incorporate them into dishes. This shows your passion for food and your understanding of what makes a great dish.

✨Show Off Your Skills

Prepare to demonstrate your cooking techniques during the interview. If possible, bring along a portfolio of your previous work or even a dish you've prepared. This gives you a chance to showcase your creativity and attention to detail.

✨Emphasise Teamwork

Highlight your ability to work well with others. Share examples of how you've collaborated with kitchen staff in the past. Brend Collection values strong relationships in the kitchen, so showing that you're a team player will definitely work in your favour.

✨Ask Smart Questions

Prepare thoughtful questions about the kitchen's operations and the team dynamics. Inquire about the training opportunities available and how they support career progression. This demonstrates your commitment to growth and your genuine interest in the role.

Pastry Chef De Partie in Braunton
Park Hotel
Location: Braunton

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