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- Tasks: Assist Senior Chefs in creating delicious dishes and maintaining a clean kitchen.
- Company: Join the Brend Collection, a family-run leader in hospitality for over 50 years.
- Benefits: Enjoy competitive pay, paid holidays, staff tips, and discounts at Brend Hotels.
- Why this job: Kickstart your culinary career in a supportive environment with real opportunities for growth.
- Qualifications: A positive attitude and willingness to learn; experience is a bonus but not required.
- Other info: Be part of a passionate team dedicated to exceeding customer expectations.
The predicted salary is between 1200 - 1600 £ per month.
As a Demi Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in North Devon, whilst expanding your knowledge and skills in a flourishing workplace environment.
What will I be doing? As a Demi Chef at Saunton Sands Hotel, you will perform tasks and follow instructions given to you by a Senior Chef, incorporating knowledge and skills gained to further advance your career. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Ensure deliveries are stored in the correct locations whilst in a timely manner.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP level 2 food safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Establish relationships with kitchen staff and those assisting in the delivery of service to customers.
- Complete any training or qualifications required by the company.
What are we looking for? To successfully fill this role as Demi Chef at Saunton Sands Hotel, you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude and willingness to learn on the job.
- Commitment to delivering high levels of food preparation for customer satisfaction.
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations.
- Ability to follow instructions and guidance, whilst also using your own initiative.
Although previous experience would be beneficial, it is not essential as full training will be provided.
What’s in it for me? There’s plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, and a share of staff tips. You’ll also receive discounts when dining at any Brend Hotels establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
What is it like to work for Brend Hotels? Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!
Demi Chef De Partie in Braunton employer: Park Hotel
Contact Detail:
Park Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in Braunton
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local events or even in your favourite restaurants. Building relationships can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you cooking. This gives potential employers a taste of what you can do and sets you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to places you want to work at, like Brend Collection, and express your interest. A little initiative goes a long way!
✨Tip Number 4
Keep learning! Take advantage of any training opportunities available, whether it’s online courses or workshops. Showing that you’re committed to improving your skills will impress potential employers.
We think you need these skills to ace Demi Chef De Partie in Braunton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know how much you love cooking and creating delicious dishes. Share any experiences that highlight your enthusiasm for food and how you can contribute to our kitchen.
Highlight Your Team Spirit: We’re all about teamwork here at Brend Collection! Make sure to mention any past experiences where you’ve worked well with others in a kitchen or similar environment. We want to see that you can collaborate and support your fellow chefs.
Be Neat and Professional: Since we value a tidy appearance, ensure your application reflects this. Use clear formatting, check for typos, and keep it professional. A neat application shows us you care about the details, just like you would in the kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you started on your journey with Brend Collection. We can’t wait to hear from you!
How to prepare for a job interview at Park Hotel
✨Know Your Ingredients
Familiarise yourself with the quality ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would enhance their flavours. This shows your passion for cooking and your understanding of what makes a dish truly special.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've prepared. This not only highlights your abilities but also gives you a chance to talk about your experiences in the kitchen.
✨Emphasise Teamwork
As a Demi Chef, you'll be working closely with Senior Chefs and other kitchen staff. Be sure to express your willingness to collaborate and learn from others. Share examples of how you've successfully worked in a team before, as this will resonate well with the interviewers.
✨Dress the Part
Make sure you present yourself neatly and adhere to uniform standards, even if it's just for the interview. A tidy appearance reflects your professionalism and respect for the kitchen environment, which is crucial in the hospitality industry.
