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- Tasks: Assist the Head Chef in creating delicious menus and managing kitchen operations.
- Company: A family-run hotel in Barnstaple dedicated to hospitality excellence.
- Benefits: Competitive pay, paid holidays, staff discounts, and potential live-in accommodation.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for cooking and teamwork.
- Other info: Great opportunities for career progression in a vibrant setting.
The predicted salary is between 24000 - 36000 £ per year.
A local hotel in Barnstaple is looking for a Sous Chef to assist the Head Chef in managing a successful kitchen. You will inspire delicious menus, oversee kitchen operations, and guide team members.
Competitive pay, with opportunities for progression and perks like paid holidays and staff discounts are offered. You may also have the chance for live-in accommodation. Become part of a family-run business dedicated to excellence in hospitality.
Sous Chef - Lead Kitchen Team with Live-In & Tips Share in Barnstaple employer: Park Hotel
Contact Detail:
Park Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Lead Kitchen Team with Live-In & Tips Share in Barnstaple
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the hotel for a coffee. Building connections can lead to opportunities that aren’t advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish you’ve created to share with the team during your interview. It’s a tasty way to demonstrate your culinary flair and passion for the role.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about how you’ve led a kitchen team or tackled challenges. This will show you’re not just a chef, but a leader who can inspire others.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our family-run business.
We think you need these skills to ace Sous Chef - Lead Kitchen Team with Live-In & Tips Share in Barnstaple
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being in the kitchen! Share your culinary inspirations and any unique dishes you've created. We want to see your enthusiasm shine through!
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to mention your experience working with others. Talk about how you’ve inspired or guided your colleagues in previous roles. We value teamwork just as much as culinary skills!
Tailor Your Application: Take a moment to read our job description carefully and align your skills and experiences with what we’re looking for. Personalising your application shows us that you’re genuinely interested in joining our family-run business.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Park Hotel
✨Know Your Menu
Before the interview, take some time to research and think about the types of dishes you would create as a Sous Chef. Be ready to discuss your culinary inspirations and how you can contribute to the hotel's menu. This shows your passion and creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be guiding team members. Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you handle conflicts, motivate staff, and ensure smooth operations. This will demonstrate your ability to inspire and manage effectively.
✨Understand the Business
Familiarise yourself with the hotel’s ethos and values. Since it's a family-run business, showing that you appreciate their dedication to hospitality can set you apart. Mention how you align with their mission and how you can contribute to their success.
✨Ask Insightful Questions
Prepare thoughtful questions to ask during the interview. Inquire about the kitchen culture, opportunities for progression, or how they handle menu changes. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
