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- Tasks: Lead daily operations and manage a dynamic plant-based food team.
- Company: Glow Food, a fast-growing plant-based food concept in Singapore.
- Benefits: Full-time position with opportunities for growth in a vibrant environment.
- Why this job: Join a mission-driven team promoting sustainability and plant-based living.
- Qualifications: 3 years of F&B management experience and strong leadership skills.
- Other info: Must embrace a vegan lifestyle and uphold brand philosophy.
The predicted salary is between 30000 - 40000 £ per year.
We are a fast-growing plant-based food concept, operating within Glow Food’s innovative 6‑in‑1 multi‑concept environment.
Job Summary
Lead daily operations and team management in a dynamic plant-based food environment. Drive food quality, cost control, customer satisfaction, and team performance to support Glow Food’s multi-concept growth.
Responsibilities
- Oversee daily front and back of house store operations to ensure smooth service flow and operational efficiency.
- Lead, supervise, and train service and kitchen team members to enhance performance and adherence to standards.
- Ensure compliance with food quality, hygiene, and standard operating procedures (SOPs) to maintain safety and brand standards.
- Manage inventory ordering, par stock levels, and stock control to optimize supply and reduce waste.
- Monitor cost of goods sold (COGS) and wastage, implementing cost-control measures to improve profitability.
- Handle customer feedback and execute service recovery to maintain high customer satisfaction.
- Drive sales performance by supporting marketing initiatives and promoting plant-based menu items.
- Coordinate effectively between kitchen and service teams to ensure timely and quality food delivery.
- Support staff onboarding, training, scheduling, and internal communication to build a cohesive team.
- Uphold proper opening and closing procedures to maintain operational readiness and security.
Required competencies and certifications
- Minimum 3 years of F&B supervisory or management experience, preferably with multi-concept operations.
- Basic Food Hygiene Course certification (mandatory).
- Ability to work shifts, weekends, and public holidays.
- Strong leadership, communication, and team management skills demonstrated through team supervision and training.
- Customer-oriented communication skills to engage and assist customers effectively.
Preferred competencies and qualifications
- Hygiene Officer Certificate (recommended).
- Basic food safety and hygiene knowledge, with WSQ certification preferred.
- Experience supporting plant-based and sustainability-focused food concepts.
Other Information
- Employees must not bring or consume meat, seafood, dairy, eggs, or any non-vegan products within store premises.
- Employees must respect and uphold the brand’s plant-based philosophy during working hours.
- Employees should be comfortable explaining and promoting vegan dishes to customers.
- Candidates practicing vegetarian or vegan lifestyles have an added advantage but all must be fully comfortable working in a strictly vegan environment.
F&B Assistant Manager in Penarth employer: PARK HOTEL GROUP MANAGEMENT PTE. LTD.
Contact Detail:
PARK HOTEL GROUP MANAGEMENT PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B Assistant Manager in Penarth
✨Tip Number 1
Network like a pro! Reach out to your connections in the F&B industry, especially those who are into plant-based concepts. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your passion for plant-based food! When you get the chance to meet potential employers, share your experiences and enthusiasm for vegan cuisine. It’ll make you stand out as someone who truly fits the Glow Food vibe.
✨Tip Number 3
Prepare for interviews by practising common questions related to team management and customer service. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Glow Food family.
We think you need these skills to ace F&B Assistant Manager in Penarth
Some tips for your application 🫡
Show Your Passion for Plant-Based: When writing your application, let your love for plant-based food shine through! We want to see how your values align with our mission at Glow Food. Share any personal experiences or insights that highlight your commitment to a vegan lifestyle.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Assistant Manager role. Highlight your relevant experience in F&B management and any specific skills that match the job description. We appreciate when candidates take the time to connect their background to what we do!
Be Clear and Concise: Keep your application straightforward and to the point. We love a well-structured application that’s easy to read. Use bullet points where necessary and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Glow Food!
How to prepare for a job interview at PARK HOTEL GROUP MANAGEMENT PTE. LTD.
✨Know Your Plant-Based Stuff
Make sure you brush up on your knowledge of plant-based foods and the benefits they offer. Be ready to discuss your favourite vegan dishes and how they align with Glow Food's philosophy. This shows your passion for the brand and its mission.
✨Show Off Your Leadership Skills
Prepare examples from your past experience where you've successfully led a team or improved operations. Highlight specific situations where you trained staff or handled customer feedback effectively. This will demonstrate your capability to manage and motivate a team in a fast-paced environment.
✨Understand Cost Control
Familiarise yourself with concepts like COGS and inventory management. Be prepared to discuss how you've implemented cost-control measures in previous roles. This will show that you can contribute to profitability while maintaining high standards of food quality.
✨Embrace the Brand Philosophy
Since Glow Food is strictly plant-based, be ready to express your commitment to this lifestyle. If you're a vegetarian or vegan, share your journey and how it influences your work. Even if you're not, showing respect for the brand's values will go a long way in making a positive impression.