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For Companies At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
- Other info: Opportunities for progression, paid qualifications, and fun team socials.
- Why this job: Be part of a supportive team and make every guest feel welcome.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 24000 - 28000 £ per year.
Overview
As a Chef at the Park Gate Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Park Gate Inn
Contact Detail:
Park Gate Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. We want to see your passion for food and how well you can talk about our dishes. It’ll show us you’re serious about joining the team!
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your style, bring it along to your interview. We love seeing creativity in the kitchen, and it could give you an edge over other candidates.
✨Tip Number 3
Be ready to chat about teamwork! We value collaboration in our kitchens, so think of examples where you’ve worked well with others. Show us how you can contribute to our friendly atmosphere.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we’ll get all the info we need from you without a CV. Plus, it shows you’re keen to join the Vintage Inns family!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about this role and what makes you a great fit for our team!
Be Yourself: We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to our kitchen.
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets your application straight to us without any hassle!
How to prepare for a job interview at Park Gate Inn
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Park Gate Inn. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you answer any questions about the dishes confidently.
✨Showcase Your Team Spirit
As a chef, teamwork is crucial. Be prepared to discuss your previous experiences working in a kitchen environment. Share examples of how you’ve collaborated with others to create amazing dishes or overcome challenges together.
✨Highlight Your Cleanliness Standards
Maintaining cleanliness and safety in the kitchen is vital. Be ready to talk about your approach to hygiene and food safety. Mention any relevant certifications or training you have, as this will demonstrate your commitment to high standards.
✨Express Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any special techniques you enjoy using. This enthusiasm can set you apart from other candidates.