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- Tasks: Join our team to create delicious dishes in a busy kitchen environment.
- Company: A friendly, family-owned 4-star hotel with a welcoming atmosphere.
- Benefits: Enjoy competitive pay, free meals, gym membership, and employee discounts.
- Why this job: Be part of a dynamic team and enhance your culinary skills while serving guests.
- Qualifications: 3 years of experience in a fast-paced kitchen is essential.
- Other info: Full-time role with opportunities for growth and development.
The predicted salary is between 24000 - 36000 £ per year.
Come and join our friendly team. We have a fantastic opportunity at our local, family-owned 4 star hotel for an experienced Chef de Partie to join our friendly team. Friendliness, efficiency and a 'can-do' attitude are what people have come to expect when they visit us and our success will depend on your willingness to go that extra mile. We have built a great team and everyone has the opportunity to learn and grow their skills.
We have a number of dining options for guests and non-residents. Our 'Seasons Restaurant' is open for dinner and has a focus on a more formal dining experience, 'Helene's Lounge Bar' offers a more casual dining option and our popular Afternoon Tea is served daily. We regularly host weddings, events, conferences and private dining throughout the week.
We are looking for someone with experience working in a busy kitchen. This role is for a full time position of 45 hours per week, working 5 days over 7 which will include a fair share of evenings and weekend shifts and bank holidays. Salary is £30,000 and is dependent on experience. The Hotel is based in Hethersett and is on a bus route and this role would suit applicants who can commute easily either using public or personal transport.
Due to the high demand of applicants for this job, we regret that we are unable to reply to everyone and, therefore, if you do not hear from us then, unfortunately, you have not been successful. We look forward to hearing from you.
- Job Type: Full-time
- Pay: £30,000.00 per year
- Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
- On-site parking
- Sick pay
Ability to commute/relocate: Norwich NR9 3DL: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 3 years (required)
Work Location: In person
Chef de Partie in Norwich employer: Park Farm Hotel
Contact Detail:
Park Farm Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Norwich
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got a fantastic platform where you can find opportunities tailored to your skills. Plus, it shows you’re serious about joining our team and makes it easier for us to spot your application.
We think you need these skills to ace Chef de Partie in Norwich
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're excited about being part of our team.
Tailor Your CV to Us: Make sure your CV highlights relevant experience, especially in busy kitchens. We’re looking for someone who can handle the heat, so mention any specific skills or achievements that align with our restaurant's vibe!
Be Friendly and Approachable: Since we pride ourselves on a friendly atmosphere, reflect that in your application. Use a warm tone and show us that you have a 'can-do' attitude. We want to know that you’ll fit right in with our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes it easier for us to keep track of all the amazing applicants like you!
How to prepare for a job interview at Park Farm Hotel
✨Know Your Menu
Familiarise yourself with the restaurant's menu and dining options. Being able to discuss specific dishes, ingredients, and cooking techniques will show your passion and knowledge, making you stand out as a candidate.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a busy kitchen environment. This role is all about friendliness and efficiency, so demonstrating your 'can-do' attitude is key.
✨Prepare for Practical Questions
Expect questions about your experience in high-pressure situations. Be ready to discuss how you've handled busy shifts or resolved conflicts in the kitchen. Specific examples will help illustrate your skills and adaptability.
✨Dress the Part
While it’s important to be professional, don’t forget to dress appropriately for a kitchen environment. Smart casual attire is usually a safe bet, but if you have chef whites, consider wearing them to show your commitment to the role.