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- Tasks: Join our team to create delicious dishes in a busy kitchen environment.
- Company: A friendly, family-owned 4-star hotel with a welcoming atmosphere.
- Benefits: Enjoy competitive pay, free meals, gym membership, and employee discounts.
- Why this job: Be part of a dynamic team and enhance your culinary skills while serving guests.
- Qualifications: 3 years of experience in a busy kitchen is essential.
- Other info: Full-time role with opportunities for growth and development.
The predicted salary is between 24000 - 36000 £ per year.
Come and join our friendly team. We have a fantastic opportunity at our local, family-owned 4 star hotel for an experienced Chef de Partie to join our friendly team. Friendliness, efficiency and a 'can-do' attitude are what people have come to expect when they visit us and our success will depend on your willingness to go that extra mile. We have built a great team and everyone has the opportunity to learn and grow their skills.
We have a number of dining options for guests and non-residents. Our 'Seasons Restaurant' is open for dinner and has a focus on a more formal dining experience, 'Helene's Lounge Bar' offers a more casual dining option and our popular Afternoon Tea is served daily. We regularly host weddings, events, conferences and private dining throughout the week.
We are looking for someone with experience working in a busy kitchen. This role is for a full time position of 45 hours per week, working 5 days over 7 which will include a fair share of evenings and weekend shifts and bank holidays. Salary is £30,000 and is dependent on experience. The Hotel is based in Hethersett and is on a bus route and this role would suit applicants who can commute easily either using public or personal transport.
Due to the high demand of applicants for this job, we regret that we are unable to reply to everyone and, therefore, if you do not hear from us then, unfortunately, you have not been successful. We look forward to hearing from you.
- Job Type: Full-time
- Pay: £30,000.00 per year
- Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
- On-site parking
- Sick pay
Ability to commute/relocate: Norwich NR9 3DL: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 3 years (required)
Work Location: In person
Chef de Partie in Darlington employer: Park Farm Hotel
Contact Detail:
Park Farm Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Darlington
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the workplace culture and show that you're genuinely interested in being part of their friendly team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or share a recipe that highlights your culinary expertise. This is a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action, so prepare for a trial shift or cooking demonstration. Brush up on your techniques and be ready to showcase your ability to work under pressure.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure your application gets seen by the right people and shows your enthusiasm for joining our team.
We think you need these skills to ace Chef de Partie in Darlington
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just looking for a job, but that you’re excited about being part of our team.
Tailor Your CV to Us: Make sure your CV highlights relevant experience, especially in busy kitchens. We appreciate candidates who can demonstrate their skills in a way that aligns with our restaurant's vibe. Don’t forget to mention any specific cuisines or techniques you excel in!
Be Friendly and Approachable: Since we pride ourselves on our friendly atmosphere, it’s important to convey your personality in your application. Use a warm tone and show us that you’re someone who can fit right into our team and contribute to our welcoming environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our family-owned hotel!
How to prepare for a job interview at Park Farm Hotel
✨Know Your Menu
Familiarise yourself with the restaurant's menu and dining options. Being able to discuss specific dishes, ingredients, and cooking techniques will show your passion and knowledge, making you stand out as a candidate.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a busy kitchen environment. This role is all about friendliness and efficiency, so demonstrating your 'can-do' attitude is key.
✨Prepare for Practical Questions
Expect questions about your experience in high-pressure situations. Be ready to discuss how you've handled busy shifts or resolved conflicts in the kitchen. Specific examples will help illustrate your skills and adaptability.
✨Dress the Part
While it’s important to be professional, don’t forget to dress appropriately for a kitchen environment. Smart casual attire is usually a safe bet, but if you have chef whites, consider wearing them to show your commitment to the role.