Food and Beverage - Complex Manager - Q02 in Whitley Bay

Food and Beverage - Complex Manager - Q02 in Whitley Bay

Whitley Bay Full-Time 46114 - 46114 € / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and inspire teams in a vibrant food and beverage environment.
  • Company: Join Parkdean Resorts, the UK's largest holiday park organisation.
  • Benefits: Enjoy discounts, training opportunities, and a supportive team culture.
  • Other info: Flexible shifts and a commitment to wellbeing and sustainability.
  • Why this job: Shape exceptional guest experiences and drive commercial success.
  • Qualifications: Experience in leading large teams and managing budgets.

The predicted salary is between 46114 - 46114 € per year.

Lead the heartbeat of the park. At Parkdean Resorts, we’re searching for a proactive and inspiring Complex Manager to take charge of our multi‑outlet food, beverage, and retail operations. This is a high‑impact leadership role where you’ll shape exceptional guest experiences, drive commercial success, and build talented teams across a vibrant, fast‑paced environment.

As our Complex Manager, you’ll be the senior leader for all food & beverage and retail operations on park. You’ll maximise revenue, deliver outstanding service, and ensure all outlets operate efficiently, safely, and profitably. From team development to commercial performance, you’ll oversee every element of the operation, championing high standards and continuously identifying opportunities to grow and improve.

What you will be doing...

  • Leading, managing, and developing all food, beverage, and retail teams, creating a high‑performance, guest‑focused culture.
  • Achieving budgets and margins across all outlets through strong stock control, payroll management, cash handling, and cost controls.
  • Completing stock takes, line checks, audits, and reporting on results — taking corrective action when needed.
  • Driving exceptional guest experiences by embedding service quality, consistency, and operational excellence.
  • Recruiting, inspiring, training, and retaining high‑performing teams.
  • Identifying opportunities to grow revenue and increase profitability across all F&B streams.
  • Holding regular 1:1s and structured team meetings to support team performance and development.
  • Acting as Duty Manager in the absence of the General Manager and contributing to the wider park leadership team.
  • Ensuring full compliance with Health & Safety, food safety, licensing, and safeguarding policies.

About you...

  • Proven experience leading large teams in a high‑volume food & beverage environment.
  • Strong commercial acumen, with confidence in managing budgets, margins, and KPIs.
  • Experience recruiting, training, and developing people while fostering a positive and inclusive culture.
  • The ability to lead effectively in a fast‑paced, high‑pressure setting.
  • Excellent organisational, communication, and leadership skills.
  • Flexibility to work varied shifts, including evenings, weekends, and bank holidays.
  • A Personal Licence, SIA licence, and Food Hygiene Level 3 - or the willingness to obtain them with our full training and support.

So, why Parkdean Resorts?

  • The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!
  • You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
  • A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
  • A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
  • Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.

We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.

At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way. Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday.

Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at ReasonableAdjustments@parkdean-resorts.com.

Food and Beverage - Complex Manager - Q02 in Whitley Bay employer: Park Dean Resorts

At Parkdean Resorts, we pride ourselves on being an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and development. As a Complex Manager at our Whitley Bay Holiday Park, you will lead a passionate team in a dynamic environment, with access to extensive training opportunities and a supportive Employee Assistance Programme. Enjoy unique benefits such as generous discounts on holidays and leisure activities, all while contributing to creating memorable experiences for our guests.

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Contact Detail:

Park Dean Resorts Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Food and Beverage - Complex Manager - Q02 in Whitley Bay

Tip Number 1

Network like a pro! Reach out to your connections in the food and beverage industry, especially those who work at Parkdean Resorts. A friendly chat can open doors and give you insider info on the role.

Tip Number 2

Prepare for the interview by researching the company culture and values. Show us how your leadership style aligns with our guest-focused approach and how you can contribute to creating memorable experiences.

Tip Number 3

Practice your responses to common interview questions, but keep it natural. We want to see your personality shine through, so don’t be afraid to share your passion for food and beverage management!

Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about working with us at Parkdean Resorts.

We think you need these skills to ace Food and Beverage - Complex Manager - Q02 in Whitley Bay

Leadership Skills
Team Development
Commercial Acumen
Budget Management
Stock Control
Cash Handling
Cost Control

Some tips for your application 🫡

Show Your Leadership Skills:When writing your application, make sure to highlight your experience in leading teams. We want to see how you've inspired and developed others in a fast-paced environment, just like the one at Parkdean Resorts.

Be Specific About Your Achievements:Don’t just say you’ve managed budgets; tell us about the results! Share specific examples of how you maximised revenue or improved service quality in your previous roles. Numbers speak volumes!

Tailor Your Application:Make your application stand out by tailoring it to the Complex Manager role. Use keywords from the job description and show us how your skills align with what we’re looking for. It’s all about making that connection!

Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s quick and easy, and you’ll be one step closer to joining our amazing team at Parkdean Resorts!

How to prepare for a job interview at Park Dean Resorts

Know Your Numbers

As a Complex Manager, you'll need to demonstrate strong commercial acumen. Brush up on your understanding of budgets, margins, and KPIs before the interview. Be ready to discuss how you've successfully managed these in previous roles.

Showcase Your Leadership Style

This role is all about leading teams effectively. Prepare examples of how you've inspired and developed high-performing teams in fast-paced environments. Highlight your approach to fostering a positive and inclusive culture.

Emphasise Guest Experience

Exceptional guest experiences are at the heart of this role. Think of specific instances where you've driven service quality and operational excellence. Be prepared to share how you would embed these values in your new team.

Be Ready for Scenario Questions

Expect questions that assess your problem-solving skills in high-pressure situations. Prepare for scenarios related to stock control, compliance, and team management. Practising your responses will help you feel more confident during the interview.