At a Glance
- Tasks: Lead a kitchen section, create delicious dishes, and manage your station efficiently.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with a vibrant team culture.
- Benefits: Enjoy discounts on holidays, food, and leisure activities, plus 24/7 support for your wellbeing.
- Other info: Great opportunities for skill development and career growth across 65 stunning parks.
- Why this job: Be part of a team that delivers unforgettable holiday experiences and enhances guest satisfaction.
- Qualifications: Experience in a high-volume kitchen and a passion for quality food are essential.
The predicted salary is between 24000 - 30000 £ per year.
Bring your passion, precision, and creativity to the kitchen with a role that’s at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team.
As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. Taking ownership of a specific kitchen section, you’ll prepare food to order, manage your station efficiently, and ensure every plate meets our standards for quality, speed, and consistency.
What you will be doing...
- Managing a kitchen section, leading junior team members, and preparing dishes in line with company specifications.
- Maintaining high levels of cleanliness and hygiene throughout service and ensuring a full end‑of‑shift clean.
- Checking, recording, and maintaining food temperatures in line with company processes.
- Completing food prep before and during service, and restocking your section as needed.
- Ensuring profit margins are maximised through accurate portion control, minimal waste, and consistent dish quality.
- Receiving and storing deliveries correctly, following stock rotation and food safety guidelines.
- Communicating clearly and professionally with the whole kitchen team to support smooth service.
- Adhering to all health & safety standards, including allergen policies, uniform requirements, hygiene procedures, and correct equipment use.
- Carrying out deep-clean tasks as requested by the Head Chef.
About you...
- Experience working in a leadership or supervisory capacity in a high‑volume kitchen environment.
- The ability to perform well under pressure and stay organised during busy service periods.
- A genuine passion for producing high‑quality food that enhances the guest experience.
- Flexibility to work varied shifts, including weekends, evenings, and bank holidays.
- A Food Hygiene Level 2 certificate (or equivalent).
So, why Parkdean Resorts?
- The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way. Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park.
Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at ReasonableAdjustments@parkdean-resorts.com.
Food and Beverage - Chef De Partie - Q02 in Shanklin employer: Park Dean Resorts
At Parkdean Resorts, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters personal and professional growth. As a Food & Beverage Manager, you'll enjoy comprehensive training opportunities across our 65 stunning parks, a strong focus on employee wellbeing with our 24/7 Employee Assistance Programme, and generous discounts for you and your loved ones. Join us in creating memorable experiences while being part of a team that truly values every moment.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage - Chef De Partie - Q02 in Shanklin
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the park and chat with some of the chefs. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your culinary skills during the interview! If they ask about your experience, share specific examples of dishes you've created or challenges you've overcome in the kitchen. Make it memorable!
✨Tip Number 3
Be ready to discuss how you handle pressure. Working in a busy kitchen is no joke, so share stories that highlight your ability to stay organised and keep the quality up, even when things get hectic.
✨Tip Number 4
Don’t forget to express your passion for food! Talk about what inspires you in the kitchen and how you aim to enhance the guest experience with every dish. It’s all about that heart in your cooking!
We think you need these skills to ace Food and Beverage - Chef De Partie - Q02 in Shanklin
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Talk about your experiences and what drives you to create amazing dishes. We want to see that spark!
Be Specific:Don’t just say you’re a great chef; give us examples! Mention specific dishes you've mastered or situations where you’ve led a team in the kitchen. This helps us understand your skills better.
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free of typos. A polished application shows us you care about quality and attention to detail.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it’s super easy to navigate!
How to prepare for a job interview at Park Dean Resorts
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing as a Chef de Partie. Be ready to discuss your favourite dishes, how you would present them, and any creative twists you could add. This shows your passion and knowledge about food, which is key for impressing the interviewers.
✨Showcase Your Leadership Skills
Since you'll be managing a kitchen section and leading junior team members, prepare examples of how you've successfully led a team in the past. Talk about how you handle pressure during busy service periods and how you ensure everyone stays organised and motivated.
✨Emphasise Hygiene and Safety
Familiarise yourself with food hygiene standards and safety protocols. Be prepared to discuss how you maintain cleanliness and adhere to health regulations in the kitchen. Mention your Food Hygiene Level 2 certificate and any relevant experiences that highlight your commitment to food safety.
✨Communicate Effectively
Communication is crucial in a busy kitchen. Think of examples where clear communication helped you or your team succeed. During the interview, demonstrate your ability to articulate your thoughts clearly and professionally, as this will be essential for smooth service at Parkdean Resorts.
