At a Glance
- Tasks: Lead a dynamic kitchen team and create high-quality dishes in a fast-paced environment.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy discounts on holidays, meals, and leisure activities, plus 24/7 support for your wellbeing.
- Other info: Be part of a supportive culture that values personal growth and community.
- Why this job: Develop your culinary skills while making memorable experiences for guests.
- Qualifications: Experience in leading kitchen teams and a passion for innovative cooking.
The predicted salary is between 25000 - 30000 £ per year.
At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high‑pressure environments, and love creating high‑quality dishes, this role gives you the perfect opportunity to develop your career in a fast‑paced, rewarding setting.
As Sous Chef, you’ll work closely with the Head Chef to deliver exceptional food and ensure the efficient and safe operation of our kitchen. You’ll support stock and budget controls, help maintain excellent food standards, and play a key role in training and developing the kitchen team. You will also act as the senior kitchen lead when the Head Chef is off‑shift, ensuring continuity and consistency at all times.
What you will be doing...
- Assist the Head Chef in leading, developing, and motivating the kitchen team.
- Maintain exceptional standards of food preparation, presentation, and service.
- Oversee kitchen management tasks, including food diaries, health & safety documentation, stock management, and training.
- Support menu planning and delivery, ensuring portion controls are met, budgets are followed, and profitability is maximised.
- Take responsibility as senior kitchen lead in the absence of the Head Chef.
- Monitor waste, efficiency, and food costs to help achieve financial targets.
- Support the recruitment, induction, and development of kitchen staff.
- Keep the kitchen clean, organised, and safe at all times.
- Report any suspected weaknesses or breaches within company information systems.
- Uphold safeguarding responsibilities and maintain a safe environment for colleagues, guests, and visitors.
About you...
- Experience leading and motivating a kitchen team.
- Strong commercial awareness, with confidence working towards budgets and KPIs.
- The ability to train and develop others while fostering a positive, supportive kitchen culture.
- Experience working in high‑volume, fast‑paced kitchen environments.
- Flexibility to work varied shifts, including weekends, evenings, and bank holidays.
- A passion for creating high‑quality, innovative dishes that delight guests.
- Strong organisational, planning, and communication skills.
So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
Are we the right fit for you?
At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way. Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park.
Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at ReasonableAdjustments@parkdean-resorts.com.
Food and Beverage - Sous Chef - Q02 in Porthcawl employer: Park Dean Resorts
At Parkdean Resorts, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters personal and professional growth. As a Sous Chef, you'll not only lead a passionate kitchen team in a stunning location but also benefit from extensive training opportunities, a supportive Employee Assistance Programme, and generous discounts for you and your loved ones. Join us to create memorable experiences while enjoying a rewarding career in the UK's largest holiday park organisation.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage - Sous Chef - Q02 in Porthcawl
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join relevant groups and engage in conversations to get your name out there and discover hidden job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This can be a great conversation starter during interviews and helps demonstrate your passion for high-quality food.
✨Tip Number 3
Practice your interview skills! Prepare for common questions related to kitchen management, teamwork, and food safety. Role-play with a friend or family member to build confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, you’ll find all the latest job openings at Parkdean Resorts, so don’t miss out on your chance to join our amazing team!
We think you need these skills to ace Food and Beverage - Sous Chef - Q02 in Porthcawl
Some tips for your application 🫡
Show Off Your Culinary Skills:When you’re writing your application, don’t hold back on showcasing your culinary expertise! Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for high-quality food shine through!
Highlight Your Leadership Experience:As a Sous Chef, you'll be leading a team, so make sure to highlight any previous leadership roles you've had in the kitchen. Talk about how you’ve motivated and developed others, as this is key to thriving in our fast-paced environment.
Be Clear About Your Flexibility:We know that working in a busy kitchen means being flexible with shifts. Make it clear in your application that you're open to working varied hours, including weekends and holidays. This shows us you’re ready to jump in when needed!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing team culture!
How to prepare for a job interview at Park Dean Resorts
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain how you would create high-quality meals that align with Parkdean Resorts' standards.
✨Show Leadership Skills
Highlight your experience in leading and motivating a kitchen team. Share specific examples of how you've trained others or handled high-pressure situations to demonstrate your ability to thrive in a busy kitchen environment.
✨Understand Budgeting and Costs
Familiarise yourself with basic budgeting and stock management principles. Be ready to discuss how you can help maintain profitability while ensuring exceptional food quality, as this is crucial for the Sous Chef role.
✨Emphasise Team Culture
Talk about your approach to fostering a positive kitchen culture. Share how you’ve contributed to team morale in past roles and how you plan to support the development of your colleagues at Parkdean Resorts.
