At a Glance
- Tasks: Prepare and present delicious dishes in a vibrant kitchen environment.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation.
- Benefits: Enjoy discounts, training opportunities, and a supportive team culture.
- Other info: Flexible shifts and a focus on wellbeing with 24/7 support.
- Why this job: Kick-start your culinary career while creating unforgettable guest experiences.
- Qualifications: Passion for food and ability to thrive under pressure.
The predicted salary is between 22000 - 25000 £ per year.
Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. If you’re passionate about food and ready to support the creation of dishes our guests will love, this is the perfect role to develop your skills and thrive in a supportive, hands‑on setting.
What you will be doing...
- Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service.
- Keeping your section and the wider kitchen clean, tidy, and hygienic throughout service.
- Checking and recording food temperatures accurately, following company processes.
- Completing food prep before and during service, and restocking as needed.
- Supporting portion control and minimising food waste to help maximise profit.
- Receiving, checking, and storing deliveries safely, following stock rotation and food safety guidelines.
- Communicating clearly and professionally with the whole kitchen team to support a positive working environment.
- Following all health & safety procedures including allergen policies, hygiene standards, correct equipment use, and incident reporting.
- Completing deep‑clean tasks as directed by the Head Chef.
About you...
- Experience in high‑volume food preparation and cooking (preferred but not essential for the right candidate).
- The ability to work well under pressure in a busy kitchen environment.
- A passion for producing great food and delivering unforgettable guest experiences.
- Flexibility to work varied shifts, including evenings, weekends, and bank holidays.
- A Food Hygiene Level 2 qualification (or equivalent).
So, why Parkdean Resorts?
- The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way. Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday.
Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at ReasonableAdjustments@parkdean-resorts.com.
Food and Beverage - Commis Chef - Q02 in Kingsbridge employer: Park Dean Resorts
At Parkdean Resorts, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that fosters personal and professional growth. As a Commis Chef, you'll thrive in a dynamic kitchen environment while benefiting from comprehensive training opportunities, a strong focus on employee wellbeing, and generous discounts for you and your loved ones. Join us in creating unforgettable experiences for our guests across stunning locations in the UK, where every day is a chance to develop your culinary skills and be part of a passionate team dedicated to making memories.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage - Commis Chef - Q02 in Kingsbridge
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the park and chat with some of the chefs. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your passion for food during the interview. Share your favourite dishes to prepare and any creative ideas you have. We love seeing candidates who are genuinely excited about cooking!
✨Tip Number 3
Be ready to talk about how you handle pressure. Kitchens can get hectic, so share examples of how you've thrived in busy environments. We want to see that you can keep your cool while whipping up amazing dishes!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Parkdean Resorts!
We think you need these skills to ace Food and Beverage - Commis Chef - Q02 in Kingsbridge
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a restaurant. We want to see that you're excited about creating delicious dishes!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that match what we're looking for, like food prep or working under pressure. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Make sure your application is well-organised and free of typos. A clean, professional look will help us see that you take pride in your work, which is super important in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Parkdean Resorts and what we stand for!
How to prepare for a job interview at Park Dean Resorts
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite dishes or how you would prepare certain items can show your passion for food and your understanding of the role.
✨Show Off Your Skills
Prepare to talk about any relevant experience you have, even if it’s from home cooking or previous jobs. Highlight your ability to work under pressure and how you maintain cleanliness and hygiene in the kitchen, as these are crucial for a Commis Chef.
✨Ask Questions
Don’t hesitate to ask questions during the interview. Inquire about the team dynamics, training opportunities, or what a typical day looks like. This shows your enthusiasm for the role and helps you gauge if the environment is right for you.
✨Emphasise Teamwork
Since communication and teamwork are vital in a busy kitchen, be ready to share examples of how you’ve worked well with others in the past. This could be from school projects, previous jobs, or even group activities. It’ll demonstrate that you’re a team player who can contribute positively to the kitchen atmosphere.
